Chili with Fresh Tomatoes

2
Hidemi Walsh

By
@Hidemi

No canned tomato used so it has very fresh flavor and dried cranberry enhances the taste a lot.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1 lb
    ground beef
  • 1
    onion
  • 2
    garlic cloves
  • 2 tsp
    cinnamon powder
  • 2 tsp
    allspice, ground
  • 1 tsp
    nutmeg
  • 1 2/3 c
    water
  • 1/3 c
    dried cranberry
  • 1 can(s)
    kidney beans, canned (15.5oz)
  • 1
    instant bouillon (1 cube)
  • 2/3 lb
    tomato
  • 1 tsp
    salt
  • 2 tsp
    chili powder
  • 2 Tbsp
    olive oil

How to Make Chili with Fresh Tomatoes

Step-by-Step

  1. Mince onion and garlic cloves. Chop tomato.
  2. In a frying pan, heat olive oil and cook garlic, onion and ground beef until tender and brown.
  3. Add cinnamon powder, allspice and nutmeg. Cook for 2-3 minutes.
  4. Add water, instant bouillon, kidney beans and dried cranberry. Bring to boil.
  5. Reduce heat and simmer for 10-12 minutes. Then add chopped tomatoes, salt, pepper and chili powder. Stir well. Keep simmering for 10-15 minutes.

Printable Recipe Card

About Chili with Fresh Tomatoes

Course/Dish: Chili
Other Tag: Healthy




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