Chili with Fresh Tomatoes

Hidemi Walsh


No canned tomato used so it has very fresh flavor and dried cranberry enhances the taste a lot.


★★★★★ 1 vote

10 Min
35 Min


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  • 1 lb
    ground beef
  • 1
  • 2
    garlic cloves
  • 2 tsp
    cinnamon powder
  • 2 tsp
    allspice, ground
  • 1 tsp
  • 1 2/3 c
  • 1/3 c
    dried cranberry
  • 1 can(s)
    kidney beans, canned (15.5oz)
  • 1
    instant bouillon (1 cube)
  • 2/3 lb
  • 1 tsp
  • 2 tsp
    chili powder
  • 2 Tbsp
    olive oil

How to Make Chili with Fresh Tomatoes


  1. Mince onion and garlic cloves. Chop tomato.
  2. In a frying pan, heat olive oil and cook garlic, onion and ground beef until tender and brown.
  3. Add cinnamon powder, allspice and nutmeg. Cook for 2-3 minutes.
  4. Add water, instant bouillon, kidney beans and dried cranberry. Bring to boil.
  5. Reduce heat and simmer for 10-12 minutes. Then add chopped tomatoes, salt, pepper and chili powder. Stir well. Keep simmering for 10-15 minutes.

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About Chili with Fresh Tomatoes

Course/Dish: Chili
Other Tag: Healthy

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