chili with fresh tomatoes

Name: Chili with Fresh Tomatoes
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 1 - onion; 2 - garlic cloves; 2 teaspoon(s) cinnamon powder; 2 teaspoon(s) allspice, ground; 1 teaspoon(s) nutmeg; 1 2/3 cup(s) water; 1/3 cup(s) dried cranberry; 1 can(s) kidney beans, canned (15.5oz); 1 - instant bouillon (1 cube); 2/3 pound(s) tomato; 1 teaspoon(s) salt; 2 teaspoon(s) chili powder; 2 tablespoon(s) olive oil

(1 RATING)

23 Pinches 2 Photos

Hidemi Walsh

Plainfield, IN

Updated on Dec 31, 2011

No canned tomato used so it has very fresh flavor and dried cranberry enhances the taste a lot.

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound ground beef
1 - onion
2 - garlic cloves
2 teaspoons cinnamon powder
2 teaspoons allspice, ground
1 teaspoon nutmeg
1 2/3 cups water
1/3 cup dried cranberry
1 can kidney beans, canned (15.5oz)
1 - instant bouillon (1 cube)
2/3 pound tomato
1 teaspoon salt
2 teaspoons chili powder
2 tablespoons olive oil

How To Make chili with fresh tomatoes

Step 1

Mince onion and garlic cloves. Chop tomato.

Step 2

In a frying pan, heat olive oil and cook garlic, onion and ground beef until tender and brown.
Step 3

Add cinnamon powder, allspice and nutmeg. Cook for 2-3 minutes.
Step 4

Add water, instant bouillon, kidney beans and dried cranberry. Bring to boil.
Step 5

Reduce heat and simmer for 10-12 minutes. Then add chopped tomatoes, salt, pepper and chili powder. Stir well. Keep simmering for 10-15 minutes.
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