chili soup

Name: Chili Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 cup(s) chopped onion; 1 can(s) 6 oz. tomato paste; 1 can(s) 14 1/2 oz. can stewed tomates; 1 1/2 cup(s) water; 2 can(s) 15 oz. chili beans; 1 clove(s) garlic minced; 1 teaspoon(s) chili powder; 1 teaspoon(s) salt; 1 teaspoon(s) cumin

(1 RATING)

31 Pinches

Kyra Brier

claremont, CA

Updated on Aug 2, 2010

This was my grandma sonkolys recipe.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound ground beef
1 cup chopped onion
1 can 6 oz. tomato paste
1 can 14 1/2 oz. can stewed tomates
1 1/2 cups water
2 cans 15 oz. chili beans
1 clove garlic minced
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon cumin

How To Make chili soup

Step 1

1. Brown ground beef, onion, and garlic in pot.Drain off excess fat. 2. Stir in tomato past and stewed tomatoes. (break up tomatoes in blender) 3. Add water, beans, chile powder, salt, and cumin. 4. Mix well, cover and simmer 30min.
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