chili con carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) dried pinto beans; 1 large onion; 1 pound(s) ground beef; 3/4 cup(s) tomato sauce; 2 can(s) tomatoes; 2 tablespoon(s) chili powder; 1 1/2 teaspoon(s) salt

(1 RATING)

34 Pinches

amy childers

Blountsville, AL

Updated on May 11, 2011

Great fix for chili but not wanting a whole lot to serve.

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prep time 15 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

4 cups dried pinto beans
1 large onion
1 pound ground beef
3/4 cup tomato sauce
2 cans tomatoes
2 tablespoons chili powder
1 1/2 teaspoons salt

How To Make chili con carne

Step 1

Crumble ground beef and brown, add in chopped onion. Cook till tender. When the onion is clear is when it is tender.

Step 2

Drain off all fat. Stir in rest of ingredients
Step 3

Boil gently about 45 minutes until thickend. looks like super thick chili when ready.
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