Wild Rice Soup
This is a very thick soup so if you like your soup a little thinner just add 1-2 additional cups of chicken broth.
3 cchicken broth
1/2 conions, chopped
1 ccelery, diced
1 ccarrots, grated
1 jar(s)mushrooms, sliced
3chicken breast halves, skinless and boneless, diced to bitesize pieces ( or 3-4 cups diced cooked turkey or ham
1 can(s)cream of mushroom soup
1 pkguncle ben's long grain and wild rice mix
1 pt1/2 & 1/2
How to Make Wild Rice Soup
- Put all of the ingredients except the 1/2 & 1/2 in a large stockpot or dutch oven and cook over medium heat until the meat is cooked and vegetables are soft.
- Add the 1/2 & 1/2 and stir to blend and allow to simmer on low for another 30 minutes.
- This can also be dome in a large crock pot and left to cook on low all day. Just add the 1/2 & 1/2 at least 30 minutes before serving.