Real Recipes From Real Home Cooks ®

wild rice soup

(1 rating)
Recipe by
MaryAnn Whitbeck
Tifton, GA

Since moving to the south I make this soup because it reminds me of my home state of Minnesota. This is a very thick soup so if you like your soup a little thinner just add 1-2 additional cups of chicken broth.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 2 Hr
method Stove Top

Ingredients For wild rice soup

  • 3 c
    chicken broth
  • 1/2 c
    onions, chopped
  • 1 c
    celery, diced
  • 1 c
    carrots, grated
  • 1 jar
    mushrooms, sliced
  • 3
    chicken breast halves, skinless and boneless, diced to bitesize pieces ( or 3-4 cups diced cooked turkey or ham
  • 1 can
    cream of mushroom soup
  • 1 pkg
    uncle ben's long grain and wild rice mix
  • 1 pt
    1/2 & 1/2

How To Make wild rice soup

  • 1
    Put all of the ingredients except the 1/2 & 1/2 in a large stockpot or dutch oven and cook over medium heat until the meat is cooked and vegetables are soft.
  • 2
    Add the 1/2 & 1/2 and stir to blend and allow to simmer on low for another 30 minutes.
  • 3
    This can also be dome in a large crock pot and left to cook on low all day. Just add the 1/2 & 1/2 at least 30 minutes before serving.