wild rice soup
Since moving to the south I make this soup because it reminds me of my home state of Minnesota. This is a very thick soup so if you like your soup a little thinner just add 1-2 additional cups of chicken broth.
prep time
20 Min
cook time
2 Hr
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 3 cups chicken broth
- 1/2 cup onions, chopped
- 1 cup celery, diced
- 1 cup carrots, grated
- 1 jar mushrooms, sliced
- 3 - chicken breast halves, skinless and boneless, diced to bitesize pieces ( or 3-4 cups diced cooked turkey or ham
- 1 can cream of mushroom soup
- 1 package uncle ben's long grain and wild rice mix
- 1 pint 1/2 & 1/2
How To Make wild rice soup
-
Step 1Put all of the ingredients except the 1/2 & 1/2 in a large stockpot or dutch oven and cook over medium heat until the meat is cooked and vegetables are soft.
-
Step 2Add the 1/2 & 1/2 and stir to blend and allow to simmer on low for another 30 minutes.
-
Step 3This can also be dome in a large crock pot and left to cook on low all day. Just add the 1/2 & 1/2 at least 30 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Category:
Cream Soups
Tag:
#Healthy
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
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