Wild Rice Soup

MaryAnn Whitbeck


Since moving to the south I make this soup because it reminds me of my home state of Minnesota.
This is a very thick soup so if you like your soup a little thinner just add 1-2 additional cups of chicken broth.


★★★★★ 1 vote

20 Min
2 Hr
Stove Top


  • 3 c
    chicken broth
  • 1/2 c
    onions, chopped
  • 1 c
    celery, diced
  • 1 c
    carrots, grated
  • 1 jar(s)
    mushrooms, sliced
  • 3
    chicken breast halves, skinless and boneless, diced to bitesize pieces ( or 3-4 cups diced cooked turkey or ham
  • 1 can(s)
    cream of mushroom soup
  • 1 pkg
    uncle ben's long grain and wild rice mix
  • 1 pt
    1/2 & 1/2

How to Make Wild Rice Soup


  1. Put all of the ingredients except the 1/2 & 1/2 in a large stockpot or dutch oven and cook over medium heat until the meat is cooked and vegetables are soft.
  2. Add the 1/2 & 1/2 and stir to blend and allow to simmer on low for another 30 minutes.
  3. This can also be dome in a large crock pot and left to cook on low all day. Just add the 1/2 & 1/2 at least 30 minutes before serving.

Printable Recipe Card

About Wild Rice Soup

Course/Dish: Chicken Soups Cream Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy

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