vegetable stew (can add chicken or fish, too)
(2 RATINGS)
This is so versatile! I've made it as just the stew with some crispy garlic bread, I've also braised chicken, and fish in it. If I do chicken I prefer bone-in breast or thighs, thighs add great flavor! If I do fish I go with something a bit dense that will hold up and not just flake away into the broth. Something like monkfish, swordfish, or even just a few shrimp is perfect.
No Image
prep time
25 Min
cook time
1 Hr
method
---
yield
depends....
Ingredients
- 1/4 cup olive oil
- 1/2 cup thinly sliced onion
- 1/2 pound (optional) fish or poultry
- 4 cups tomato puree
- 1 cup quartered, unpeeled, new potatoes
- 1 1/2 cups fresh carrots, peeled and sliced thickly
- 1 cup string beans
- 1 cup corn kernels, fresh or frozen
How To Make vegetable stew (can add chicken or fish, too)
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Step 1In a medium sized soup pot put oil and onion over low heat and let the onions get nice and translucent.
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Step 2If adding chicken do so now, sprinkle it with some salt and pepper and put it in the pot skin side down and brown it up for a few minutes. If adding fish that step comes later to adjust for cooking times.
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Step 3After the chicken has cooked for about 5 minutes add the tomato puree.
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Step 4Let the puree simmer for about 10 minutes, it should thicken up at this point.
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Step 5Add the potatoes and carrots and cook for about 5 minutes then add the rest of the veggies.
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Step 6If you're adding fish, now would be the time to do this. Sprinkle with salt and pepper and lay on top of veggies(soup should be pretty dense by now.) Let the stew simmer for about 10 minutes. Check to make sure the fish/chicken is cooked through and the veggies are done, too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Category:
Fish Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
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