"truby texas" white chili
My husband and I put this recipe together out of our pantry with a package of chicken breasts from the freezer. Before you turn up your nose at the Hominy give this soup a taste. It is really unique in flavor and texture. We serve it with tortilla chips instead of crackers. It will warm you from the inside out on a cold day. This is a very Heart Healthy recipe, no fat, no added salt. Y'all Enjoy!!!
prep time
30 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
4 to 6
Ingredients
- 3lbs - chicken breasts, boneless and skinless
- 2 36.5 oz cans white hominy, rinsed and drained
- 2 15 oz cans green enchilada sauce ( med. heat )
- 2 4 oz cans diced green chilies ( med. heat )
- 64 oz - chicken broth
- - ground comino to taste (cumin)
How To Make "truby texas" white chili
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Step 1Place chicken breasts in soup pot with 32 oz of chicken broth. Season with ground comino to your taste. You may want to start with 1 1/2 teaspoons to start. Cover and cook for 20 minutes. Remove each breast and cut into bite size pieces. Return to pot.
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Step 2Rinse and drain hominy, add to chicken in pot. Add enchilada sauce, green chilies and remaining broth. Cover and simmer for 1 1/2 to 2 hours. According to your own taste you may at any time add more comino.
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Step 3Serve with tortilla chips. Y'all Enjoy !!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Chicken
Diet:
Low Fat
Diet:
Low Sodium
Culture:
Southwestern
Method:
Stove Top
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