"truby texas" white chili

★★★★★ 1 Review
Trubyduck avatar
By Donna Rister
from Hawley , TX

My husband and I put this recipe together out of our pantry with a package of chicken breasts from the freezer. Before you turn up your nose at the Hominy give this soup a taste. It is really unique in flavor and texture. We serve it with tortilla chips instead of crackers. It will warm you from the inside out on a cold day. This is a very Heart Healthy recipe, no fat, no added salt. Y'all Enjoy!!!

★★★★★ 1 Review
serves 4 to 6
prep time 30 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For "truby texas" white chili

  • 3lbs
    chicken breasts, boneless and skinless
  • 2 36.5 oz can
    white hominy, rinsed and drained
  • 2 15 oz can
    green enchilada sauce ( med. heat )
  • 2 4 oz can
    diced green chilies ( med. heat )
  • 64 oz
    chicken broth
  • ground comino to taste (cumin)
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How To Make "truby texas" white chili

  • 1
    Place chicken breasts in soup pot with 32 oz of chicken broth. Season with ground comino to your taste. You may want to start with 1 1/2 teaspoons to start. Cover and cook for 20 minutes. Remove each breast and cut into bite size pieces. Return to pot.
  • 2
    Rinse and drain hominy, add to chicken in pot. Add enchilada sauce, green chilies and remaining broth. Cover and simmer for 1 1/2 to 2 hours. According to your own taste you may at any time add more comino.
  • 3
    Serve with tortilla chips. Y'all Enjoy !!!
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