Thick N' Hearty Chicken Cheese Soup

Thick N' Hearty Chicken Cheese Soup

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Victoria Wilson

By
@vickybeads

Kirkland Sig Brand recipe for their Chicken Breast Meat. Great recipe for gastric patients still in the soft foods stage.

I left out the shredded carrots and green onion, because carrots aren't on my diet yet and because hubby doesn't like onions.

Rating:

★★★★★ 1 vote

Serves:
6 (approximately)
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 c
    carrots, shredded
  • 1/4 c
    green onion, sliced
  • 3 Tbsp
    butter or margarine
  • 1/4 c
    all purpose flour
  • 2 c
    milk
  • 1 can(s)
    chicken broth (10 3/4 ozs)
  • 1 can(s)
    kirkland signature chunk breast of chicken (12.5 ozs)
  • 1 c
    cheddar cheese, shredded
  • 1/2 tsp
    worcestershire sauce
  • 1/8 tsp
    pepper (or to taste)

How to Make Thick N' Hearty Chicken Cheese Soup

Step-by-Step

  1. In a medium saucepan, cook carrots and green onion i hot butter or margarine about 10 minutes or until tender but not browned.
  2. Stir in flour. Slowly add milk, chicken broth, Worcestershire sauce and black pepper. Cook and stir until thickened and bubbly.
  3. Stir in Chicken and cheese. Cook and stir over low heat until cheese melts. Serve hot. (Serving suggestion from Victoria - serve in bread bowls.)

Printable Recipe Card

About Thick N' Hearty Chicken Cheese Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Hashtags: #cheese #milk



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