Thick N' Hearty Chicken Cheese Soup

Thick N' Hearty Chicken Cheese Soup Recipe

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Victoria Wilson


Kirkland Sig Brand recipe for their Chicken Breast Meat. Great recipe for gastric patients still in the soft foods stage.

I left out the shredded carrots and green onion, because carrots aren't on my diet yet and because hubby doesn't like onions.


★★★★★ 1 vote

6 (approximately)
15 Min
15 Min
Stove Top


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1 c
carrots, shredded
1/4 c
green onion, sliced
3 Tbsp
butter or margarine
1/4 c
all purpose flour
2 c
1 can(s)
chicken broth (10 3/4 ozs)
1 can(s)
kirkland signature chunk breast of chicken (12.5 ozs)
1 c
cheddar cheese, shredded
1/2 tsp
worcestershire sauce
1/8 tsp
pepper (or to taste)

How to Make Thick N' Hearty Chicken Cheese Soup


  • 1In a medium saucepan, cook carrots and green onion i hot butter or margarine about 10 minutes or until tender but not browned.
  • 2Stir in flour. Slowly add milk, chicken broth, Worcestershire sauce and black pepper. Cook and stir until thickened and bubbly.
  • 3Stir in Chicken and cheese. Cook and stir over low heat until cheese melts. Serve hot. (Serving suggestion from Victoria - serve in bread bowls.)

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About Thick N' Hearty Chicken Cheese Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #milk

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