Thick N' Hearty Chicken Cheese Soup
I left out the shredded carrots and green onion, because carrots aren't on my diet yet and because hubby doesn't like onions.
★★★★★ 1 vote5
1 ccarrots, shredded
1/4 cgreen onion, sliced
3 Tbspbutter or margarine
1/4 call purpose flour
1 can(s)chicken broth (10 3/4 ozs)
1 can(s)kirkland signature chunk breast of chicken (12.5 ozs)
1 ccheddar cheese, shredded
1/2 tspworcestershire sauce
1/8 tsppepper (or to taste)
How to Make Thick N' Hearty Chicken Cheese Soup
- In a medium saucepan, cook carrots and green onion i hot butter or margarine about 10 minutes or until tender but not browned.
- Stir in flour. Slowly add milk, chicken broth, Worcestershire sauce and black pepper. Cook and stir until thickened and bubbly.
- Stir in Chicken and cheese. Cook and stir over low heat until cheese melts. Serve hot. (Serving suggestion from Victoria - serve in bread bowls.)