Real Recipes From Real Home Cooks ®

thick n' hearty chicken cheese soup

(1 rating)
Recipe by
Victoria Wilson
Justin, TX

Kirkland Sig Brand recipe for their Chicken Breast Meat. Great recipe for gastric patients still in the soft foods stage. I left out the shredded carrots and green onion, because carrots aren't on my diet yet and because hubby doesn't like onions.

(1 rating)
yield 6 (approximately)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For thick n' hearty chicken cheese soup

  • 1 c
    carrots, shredded
  • 1/4 c
    green onion, sliced
  • 3 Tbsp
    butter or margarine
  • 1/4 c
    all purpose flour
  • 2 c
  • 1 can
    chicken broth (10 3/4 ozs)
  • 1 can
    kirkland signature chunk breast of chicken (12.5 ozs)
  • 1 c
    cheddar cheese, shredded
  • 1/2 tsp
    worcestershire sauce
  • 1/8 tsp
    pepper (or to taste)

How To Make thick n' hearty chicken cheese soup

  • 1
    In a medium saucepan, cook carrots and green onion i hot butter or margarine about 10 minutes or until tender but not browned.
  • 2
    Stir in flour. Slowly add milk, chicken broth, Worcestershire sauce and black pepper. Cook and stir until thickened and bubbly.
  • 3
    Stir in Chicken and cheese. Cook and stir over low heat until cheese melts. Serve hot. (Serving suggestion from Victoria - serve in bread bowls.)