thick n' hearty chicken cheese soup

Name: Thick N' Hearty Chicken Cheese Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) carrots, shredded; 1/4 cup(s) green onion, sliced; 3 tablespoon(s) butter or margarine; 1/4 cup(s) all purpose flour; 2 cup(s) milk; 1 can(s) chicken broth (10 3/4 ozs); 1 can(s) kirkland signature chunk breast of chicken (12.5 ozs); 1 cup(s) cheddar cheese, shredded; 1/2 teaspoon(s) worcestershire sauce; 1/8 teaspoon(s) pepper (or to taste)

(1 RATING)

42 Pinches

Victoria Wilson

Justin, TX

Updated on Dec 12, 2012

Kirkland Sig Brand recipe for their Chicken Breast Meat. Great recipe for gastric patients still in the soft foods stage. I left out the shredded carrots and green onion, because carrots aren't on my diet yet and because hubby doesn't like onions.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 (approximately)

Ingredients

1 cup carrots, shredded
1/4 cup green onion, sliced
3 tablespoons butter or margarine
1/4 cup all purpose flour
2 cups milk
1 can chicken broth (10 3/4 ozs)
1 can kirkland signature chunk breast of chicken (12.5 ozs)
1 cup cheddar cheese, shredded
1/2 teaspoon worcestershire sauce
1/8 teaspoon pepper (or to taste)

How To Make thick n' hearty chicken cheese soup

Step 1

In a medium saucepan, cook carrots and green onion i hot butter or margarine about 10 minutes or until tender but not browned.

Step 2

Stir in flour. Slowly add milk, chicken broth, Worcestershire sauce and black pepper. Cook and stir until thickened and bubbly.
Step 3

Stir in Chicken and cheese. Cook and stir over low heat until cheese melts. Serve hot. (Serving suggestion from Victoria - serve in bread bowls.)
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