The Best Chicken Noodle Soup

Marsha Gardner


When I am not feeling well the only food that will do is Chicken Noodle Soup. This soup is full of great flavor and goodness.


★★★★★ 2 votes


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whole chicken
1 tsp
peppercorns, whole black
1 tsp
kosher salt
1 large
onion, quartered, leave skin on
celery stalk with leaves, broken
carrots, broken, no need to scrape


4 c
carrots, sliced
1 large
onion, chopped
celery stalks, sliced
3 Tbsp
chicken base
1 Tbsp
parsley flakes
12 oz
mexican style vermicelli noodles or wide noodles
kosher salt and freshly ground black pepper to taste

How to Make The Best Chicken Noodle Soup


  • 1Cook chicken in a large stockpot covered with water and vegetables and seasonings listed under stock.
  • 2Do not let boil. Skim any foam off. Simmer until done. Remove chicken to cool and strain stock. (our dog loves these vegetables added to his dog food)
  • 3When chicken is cool, remove from bone and cut into bite-size pieces.
  • 4Return stock to stockpot, add carrots, celery and onion. Simmer until vegetables are tender. Add chicken base, parsley and vermicelli or wide noodles. Cook until tender but not over cooked about 4 minutes for vermicelli and 8 minutes for wide noodles. Add chicken. Adjust seasonings.

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About The Best Chicken Noodle Soup

Course/Dish: Chicken Soups
Other Tag: Healthy

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