the best chicken noodle soup
When I am not feeling well the only food that will do is Chicken Noodle Soup. This soup is full of great flavor and goodness.
prep time
cook time
method
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yield
Ingredients
- STOCK
- 1 - whole chicken
- 1 teaspoon peppercorns, whole black
- 1 teaspoon kosher salt
- 1 large onion, quartered, leave skin on
- 3 - celery stalk with leaves, broken
- 3 - carrots, broken, no need to scrape
- SOUP
- 4 cups carrots, sliced
- 1 large onion, chopped
- 4-5 - celery stalks, sliced
- 3 tablespoons chicken base
- 1 tablespoon parsley flakes
- 12 ounces mexican style vermicelli noodles or wide noodles
- - kosher salt and freshly ground black pepper to taste
How To Make the best chicken noodle soup
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Step 1Cook chicken in a large stockpot covered with water and vegetables and seasonings listed under stock.
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Step 2Do not let boil. Skim any foam off. Simmer until done. Remove chicken to cool and strain stock. (our dog loves these vegetables added to his dog food)
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Step 3When chicken is cool, remove from bone and cut into bite-size pieces.
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Step 4Return stock to stockpot, add carrots, celery and onion. Simmer until vegetables are tender. Add chicken base, parsley and vermicelli or wide noodles. Cook until tender but not over cooked about 4 minutes for vermicelli and 8 minutes for wide noodles. Add chicken. Adjust seasonings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Tag:
#Healthy
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