Taco Soup

Taco Soup Recipe

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Ricki Hummel


This is SO delicious, easy, cheap, and healthy!!


★★★★★ 1 vote

30 Min
6 Hr


  • 1 can(s)
    pinto beans
  • 1 can(s)
    kidney beans, canned (dark or light)
  • 1 can(s)
    black beans
  • 1 can(s)
    garbanzo beans
  • 1 can(s)
    hominy (white or yellow)
  • 1 can(s)
    navy beans
  • 1 can(s)
    or bottle of tomato juice (32 oz)
  • 1 can(s)
    tomato sauce
  • 1 - 2 lb
    meat (chicken, turkey, beef) - optional
  • 1 pkg
    taco seasoning mix
  • 1 pkg
    ranch style dressing mix

How to Make Taco Soup


  1. Cook meat. You can use ground beef or turkey, or you can use shredded chicken. If you want a vegitarian soup, omit meat.
  2. Add all ingredients to crockpot. Cook on low for several hours. This is a great meal for when you are busy all day and you know you won't want to cook when you get home. You can choose which beans you want... Choose colorful beans!
  3. Serve. Enjoy!

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