taco soup

Name: Taco Soup
Prep time: 30 min
Cook time: 6 h
Ingredients: 1 can(s) pinto beans; 1 can(s) kidney beans, canned (dark or light); 1 can(s) black beans; 1 can(s) garbanzo beans; 1 can(s) hominy (white or yellow); 1 can(s) navy beans; 1 can(s) or bottle of tomato juice (32 oz); 1 can(s) tomato sauce; 1 - 2 pound(s) meat (chicken, turkey, beef) - optional; 1 package(s) taco seasoning mix; 1 package(s) ranch style dressing mix

(1 RATING)

41 Pinches

Ricki Hummel

Westover, WV

Updated on Sep 13, 2011

This is SO delicious, easy, cheap, and healthy!!

Rate

No Image

prep time 30 Min

cook time 6 Hr

method ---

yield

Ingredients

1 can pinto beans
1 can kidney beans, canned (dark or light)
1 can black beans
1 can garbanzo beans
1 can hominy (white or yellow)
1 can navy beans
1 can or bottle of tomato juice (32 oz)
1 can tomato sauce
1 - 2 pounds meat (chicken, turkey, beef) - optional
1 package taco seasoning mix
1 package ranch style dressing mix

How To Make taco soup

Step 1

Cook meat. You can use ground beef or turkey, or you can use shredded chicken. If you want a vegitarian soup, omit meat.

Step 2

Add all ingredients to crockpot. Cook on low for several hours. This is a great meal for when you are busy all day and you know you won't want to cook when you get home. You can choose which beans you want... Choose colorful beans!
Step 3

Serve. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes