bonnie’s sympathy soup

Name: BONNIE’S SYMPATHY SOUP
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: - 1 large raw chicken breast, chopped and sauteed; - 2 ribs of celery, diced; - 4 carrots, thin sliced; - 1/2 head small tight cabbage, knife cut into small shreds; - 1 large onion, chopped; - 2 large cloves of garlic, minced; - 2 potatoes, peeled, large dice; - 1/2 cup corn, frozen or fresh; - four 14.5 ounce cans swanson's vegetable broth; - 2 tablespoons paprika; - 1 tablespoon organic flour; - 2 teaspoons dried leaf marjoram; - kosher salt and coarse ground black pepper to taste

48 Pinches 4 Photos

BonniE !

Cottonwood, CA

Updated on Oct 17, 2017

No matter what is going on in your life, a big steaming bowl of this Sympathy Soup is guaranteed to make it seem so much better. It is truly a Soup for the Soul. This is one of our Fall Favorites. Make a pot for someone you love. I am happy to share this recipe with my Justapinch friends. Enjoy! ~Bonnie

Rate

When you are feeling down and need a hug, eat a bowl of this Sympathy Soup. It's guaranteed to make you feel better!

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 6 to 8

Ingredients

- 1 large raw chicken breast, chopped and sauteed
- 2 ribs of celery, diced
- 4 carrots, thin sliced
- 1/2 head small tight cabbage, knife cut into small shreds
- 1 large onion, chopped
- 2 large cloves of garlic, minced
- 2 potatoes, peeled, large dice
- 1/2 cup corn, frozen or fresh
- four 14.5 ounce cans swanson's vegetable broth
- 2 tablespoons paprika
- 1 tablespoon organic flour
- 2 teaspoons dried leaf marjoram
- kosher salt and coarse ground black pepper to taste

How To Make bonnie’s sympathy soup

Step 1

Heat a skillet over medium high heat with 2 tablespoons olive oil. Saute the chopped chicken until lightly brown, then turn the heat to medium and add the onion, carrots, celery, cabbage, and garlic and cook for about 4 minutes.

Step 2

Sprinkle the flour and paprika over the mixture in the pan and stir to mix it in, and then add about a cup of the vegetable broth, smooth stir so there are no lumps, and then add the rest of the broth, a little at a time, stirring frequently. Turn heat to medium high. Bring to a boil. Season with salt and pepper. Cover and simmer on low 30 minutes.
Step 3

Add the diced potatoes, corn, and marjoram. Cover and simmer for 20 or 30 minutes on low until the potatoes are tender but still firm. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes