Sweet Potato Soup
By
Vicki H
@imvlh
1
I saw this in a Better Homes and Gardens magazine. Tried it, and we really like it. The more we ate of it, the better we liked it. Very different flavor for a "soup"
This has a sweet,tangy, savory flavor.
Its a creamy soup - without the milk or cream!
This has a sweet,tangy, savory flavor.
Its a creamy soup - without the milk or cream!
Ingredients
-
2baked sweet potatoes ( or microwaved)
-
2 Tbsponion - chopped
-
1 Tbspolive oil
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1carrot - sliced
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2 tspcurry powder
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1 can(s)15 oz. chicken broth (or homemade)
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1 pinchcayenne pepper
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3/4 to 1 corange juice (fresh, frozen, etc...)
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Optionalplain yogurt and/or croutons, green onions (optional topping)
How to Make Sweet Potato Soup
- SORRY NO PHOTO - Should have taken one when I made this last week.
In saute pan, or 2qrt or larger pot - cook onion and carrots in olive oil, until softened, but not brown. - Add curry powder - cook another minute.
- Add the can of chicken broth and cayenne pepper - bring to boil. reduce heat - cook 5 minutes.
- Add the orange juice - and Scoop out potatoes from skins and mash slightly.add to pot. (If you have left-over baked sweet potatoes that is great.)
Heat through. - Use an immersion blender or a blender to puree to desired consistency. Season to taste, if you need salt/pepper.
Optional: Serve and top each bowl with yogurt and/or croutons - green onions.
About Sweet Potato Soup
Course/Dish: Other Appetizers Chicken Soups Other Soups Other Snacks Vegetable Appetizers Vegetable Soup
Other Tags: Quick & Easy Healthy
