sweet potato soup

Name: Sweet Potato Soup
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 - baked sweet potatoes ( or microwaved); 2 tablespoon(s) onion - chopped; 1 tablespoon(s) olive oil; 1 - carrot - sliced; 2 teaspoon(s) curry powder; 1 can(s) 15 oz. chicken broth (or homemade); 1 pinch(es) cayenne pepper; 3/4 to 1 cup(s) orange juice (fresh, frozen, etc...); Optional - plain yogurt and/or croutons, green onions (optional topping)

(2 RATINGS)

71 Pinches 1 Photo

Vicki H

elkton, MD

Updated on Jan 30, 2013

I saw this in a Better Homes and Gardens magazine. Tried it, and we really like it. The more we ate of it, the better we liked it. Very different flavor for a "soup" This has a sweet,tangy, savory flavor. Its a creamy soup - without the milk or cream!

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SORRY - NO PHOTOS of the soup. Next time I make it i will post them.

prep time 15 Min

cook time 10 Min

method ---

yield Depends - 2 to 5

Ingredients

2 - baked sweet potatoes ( or microwaved)
2 tablespoons onion - chopped
1 tablespoon olive oil
1 - carrot - sliced
2 teaspoons curry powder
1 can 15 oz. chicken broth (or homemade)
1 pinch cayenne pepper
3/4 to 1 cups orange juice (fresh, frozen, etc...)
Optional - plain yogurt and/or croutons, green onions (optional topping)

How To Make sweet potato soup

Step 1

SORRY NO PHOTO - Should have taken one when I made this last week. In saute pan, or 2qrt or larger pot - cook onion and carrots in olive oil, until softened, but not brown.

Step 2

Add curry powder - cook another minute.
Step 3

Add the can of chicken broth and cayenne pepper - bring to boil. reduce heat - cook 5 minutes.
Step 4

Add the orange juice - and Scoop out potatoes from skins and mash slightly.add to pot. (If you have left-over baked sweet potatoes that is great.) Heat through.
Step 5

Use an immersion blender or a blender to puree to desired consistency. Season to taste, if you need salt/pepper. Optional: Serve and top each bowl with yogurt and/or croutons - green onions.
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