Real Recipes From Real Home Cooks ®

sweet potato chicken soup with barley

(1 rating)
Recipe by
Michelle Bersani =^..^=
East Bridgewater, MA

I have had this recipe for quite some time, but can't remember where it came from. Anyway, it's really yummy.

(1 rating)
yield 16 serving(s)
prep time 25 Min
cook time 1 Hr 15 Min

Ingredients For sweet potato chicken soup with barley

  • 2 tsp
    olive oil
  • 1 lg
    spanish onion, peeled and diced
  • 3 clove
    garlic, peeled and minced
  • 1/2 c
    celery, diced
  • 3 c
    carrots, sliced
  • 2
    parsnips, grated
  • 4 lg
    sweet potatoes, peeled and diced
  • 1 1/4 c
    pearl barley, uncooked
  • 2 1/2 - 3 qt
    chicken stock (or broth)
  • 3 c
    boneless chicken breast, poached and diced
  • 1/4 c
    fresh dill, chopped
  • kosher salt & fresh groud pepper, to taste

How To Make sweet potato chicken soup with barley

  • 1
    Heat the olive oil in a large heavy stock pot.
  • 2
    Saute garlic, onions, celery and carrot for 8 minutes.
  • 3
    Add parsnips, barley, chicken and chicken stock.
  • 4
    Bring to a boil; simmer on medium-high heat for 30 minutes.
  • 5
    Add the sweet potatoes and cook an additional 30 minutes.
  • 6
    Add dill and season with salt and pepper.

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