Sweet Potato Chicken Soup with Barley

Sweet Potato Chicken Soup With Barley Recipe

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Michelle Bersani =^..^=


I have had this recipe for quite some time, but can't remember where it came from. Anyway, it's really yummy.


★★★★★ 1 vote

25 Min
1 Hr 15 Min


  • 2 tsp
    olive oil
  • 1 large
    spanish onion, peeled and diced
  • 3 clove
    garlic, peeled and minced
  • 1/2 c
    celery, diced
  • 3 c
    carrots, sliced
  • 2
    parsnips, grated
  • 4 large
    sweet potatoes, peeled and diced
  • 1 1/4 c
    pearl barley, uncooked
  • 2 1/2 - 3 qt
    chicken stock (or broth)
  • 3 c
    boneless chicken breast, poached and diced
  • 1/4 c
    fresh dill, chopped
  • ·
    kosher salt & fresh groud pepper, to taste

How to Make Sweet Potato Chicken Soup with Barley


  1. Heat the olive oil in a large heavy stock pot.
  2. Saute garlic, onions, celery and carrot for 8 minutes.
  3. Add parsnips, barley, chicken and chicken stock.
  4. Bring to a boil; simmer on medium-high heat for 30 minutes.
  5. Add the sweet potatoes and cook an additional 30 minutes.
  6. Add dill and season with salt and pepper.

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About Sweet Potato Chicken Soup with Barley

Course/Dish: Chicken Soups
Other Tag: Healthy

Show 4 Comments & Reviews

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