sw chicken soup w/ zucchini, corn & green chiles
Hearty soup with a touch of southwest flavor. Rotisserie chicken is perfect in this soup. Serve with corn tortillas if preferred.
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prep time
20 Min
cook time
30 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 tablespoon butter
- 2 cups diced zucchini
- 1/2 teaspoon cumin, chili powder, garlic powder (or more to taste)
- 1/2 cup green onions, white and light green parts (save darker tops as a garnish)
- 1/2 cup rotel tomatoes & green chilies
- 2 cups chicken stock
- 1 cup diced rotisserie chicken
- 1 cup thawed frozen corn
- 2 tablespoons fresh cilantro, minced
- 1/4 cup canned diced green chilies
- salt and pepper to taste
- 1 package 3-oz. pkg. cream cheese, chilled and diced (or half & half or heavy cream if you prefer)
How To Make sw chicken soup w/ zucchini, corn & green chiles
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Step 1Saute diced zucchini and onions in butter over medium heat in a dutch oven until the onion softens.
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Step 2Add tomato and cook a few more minutes. Add stock, chicken, corn, and chiles. Season with salt and pepper to taste.
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Step 3Simmer over low heat for 20 minutes or until zucchini is tender. Add cilantro (and chop extra for garnish) and diced cream cheese. Allow cheese to melt and incorporate into soup.
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Step 4Serve soup with chopped green onions and additional cilantro. Serve with corn tortillas if you prefer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Tag:
#Healthy
Ingredient:
Chicken
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Culture:
Southwestern
Method:
Stove Top
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