Super Soups

Super Soups Recipe

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Danita Cronin

By
@Dani_of_Maine

I got this recipe from a Kraft Food & Family magazine almost seven years ago and have enjoyed it every time. It is easy enough that your child can help fix it too!
It has variations to it so it is very versatile. Serve it with a salad and some fresh bread and you are set for a GREAT meal that everyone will enjoy. And no one (but you) will know that it took no time at all to fix!
Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min

Ingredients

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1 lb
boneless chicken pieces (1 inch)
3 slice
carrots
1/2 c
celery, sliced
1 small
onion, chopped
8 oz
velveeta
14 1/2 oz
chicken broth
2 c
water
1 pkg
good seasons italian dressing mix
1 c
bite-sized pasta

BEEF SOUP OPTION: THE FOLLOWING INGREDIENTS PLUS THE LAST FOUR INGREDIENTS FROM THE CHICKEN SOUP

1 lb
ground beef
1 c
corn
1
chopped bell pepper
16 oz
taco bell home originals salsa

ITALIAN SOUP OPTION: THE FOLLOWING INGREDIENTS PLUS THE LAST FOUR INGREDIENTS FROM THE CHICKEN SOUP RECIPE

1/4 lb
pepperoni, chopped (add with the broth)
1 c
mushrooms, sliced
1 small
chopped onion
1
chopped bell pepper
15 oz
pizza sauce

VEGETARIAN SOUP OPTION: THE FOLLOWING INGREDIENTS PLUS THE LAST FOUR INGREDIENTS FROM THE CHICKEN SOUP RECIPE

3
carrots, sliced
1
chopped bell pepper
1
chopped zucchini
14 1/2 oz
undrained diced tomatoes
15 1/2 oz
drained and rinsed kidney beans

How to Make Super Soups

Step-by-Step

  • 1Cook and stir meat in 1 Tbsp. vegetable oil in large saucepan until cooked through; drain. Add vegetables; cook 3-5 min. or until crisp-tender; stirring occasionally.
  • 2Add chicken broth, soup base (the last 4 items of the recipe - 8 oz Velveeta, 14 1/2 oz chicken broth, 1 pkg good seasons Italian dressing mix and 2 cups water). Add 1 c bite-sized pasta, Bring to a boil.
  • 3Add pasta; cover. Simmer 10-12 min. or until pasta is tender. Add Velveeta; cook until melted, stirring occasionally.
  • 4You can freeze these soups as well. Allow soup to cool then portion into smaller containers. Store, covered, in the refrigerator for 3-4 days or in the freezer for 2-3 months. Thaw in the refrigerator as needed.
    Reheat small portions about 2 servings of frozen soup, in the microwave on HIGH for about 5 min., stirring halfway through.

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