spicy thai coconut chicken soup

Ingredients

• 2 teaspoons canola oil
• 1 cup sliced mushrooms
• 1/2 cup chopped red bell pepper
• 4 teaspoons minced peeled fresh ginger
• 4 cloves minced garlic
• 1-3 - inch stalk lemongrass, halved linkthwise
• 2 teaspoons ground fresh chili paste
• 3 cups chicken broth, low salt
• 1 1/4 cups light coconut milk
• 4 teaspoons fish sauce
• 1 tablespoon sugar
• 2 cups shreded cooked chicken
• 1/2 cup green onion strips
• 3 tablespoons fresh chopped cilantro
• 2 tablespoons fresh lemon juice