Spicy Chicken Soup

1
Kathy McGeorge

By
@AmericanNurse01

Blue Ribbon Recipe

This soup is one of the best soups I have ever eaten. There, I said it. In fact, everyone in my family loves this recipe. My 8-year-old grandson liked it so much the first he had it that he asked to take it for lunch the next day! The spice in it is just perfect - not too hot. The Test Kitchen


Rating:

★★★★☆ 13 votes

Comments:
Method:
Stove Top

Ingredients

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  • 4
    chicken breast halves, skinless and boneless
  • ·
    olive oil, extra virgin
  • ·
    salt and pepper to taste
  • 2 c
    onion, diced
  • 1 c
    celery, chopped
  • 2 c
    carrots, chopped
  • 4
    garlic cloves, chopped
  • 2 1/2 qt
    chicken stock
  • 1 can(s)
    tomatoes, 28 ounces, with liquid, cut up
  • 4
    jalapeno peppers, seeded, finely chopped
  • 1 tsp
    cumin, ground
  • 1 tsp
    coriander
  • 1/2 c
    cilantro, fresh and chopped

How to Make Spicy Chicken Soup

About Spicy Chicken Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy




Show 7 Comments & Reviews

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