Spicy Chicken Soup

Kathy McGeorge


Blue Ribbon Recipe

This soup is one of the best soups I have ever eaten. There, I said it. In fact, everyone in my family loves this recipe. My 8-year-old grandson liked it so much the first he had it that he asked to take it for lunch the next day! The spice in it is just perfect - not too hot. The Test Kitchen


★★★★☆ 13 votes

Stove Top


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chicken breast halves, skinless and boneless
olive oil, extra virgin
salt and pepper to taste
2 c
onion, diced
1 c
celery, chopped
2 c
carrots, chopped
garlic cloves, chopped
2 1/2 qt
chicken stock
1 can(s)
tomatoes, 28 ounces, with liquid, cut up
jalapeno peppers, seeded, finely chopped
1 tsp
cumin, ground
1 tsp
1/2 c
cilantro, fresh and chopped

How to Make Spicy Chicken Soup

About Spicy Chicken Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy

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