Southwestern Chicken Tortilla Soup

Denise Miles


Spicy Tomato chicken tortilla soup

★★★★★ 1 vote
20 Min
20 Min
Stove Top


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2 large
chicken breasts, boneless and skinless-cut into bite sized pieces
2 Tbsp
olive oil
1 medium
3 Tbsp
2 can(s)
diced italian style w/garlic,basil,oregano-undrained
1 can(s)
corn kernels,drained
1 can(s)
black beans, rinsed and drained
2 Tbsp
of a taco packet
1 can(s)
4 oz. mild green chilies,undrained
4 c
chicken stock
2 can(s)
water,use one of the tomato cans
tortilla chips
sour cream-opt.
chopped green onion-opt.
sliced avacado-opt.

How to Make Southwestern Chicken Tortilla Soup


  • 1In a Dutch Oven or Stockpot, add 2 T. Olive Oil. Heat on Med. High Heat. Add Onion and Garlic. Stir until onion is translucent and garlic is fragrant.
  • 2Add chicken to Pot and Cook chicken until no longer pink.Add in Corn, Black Beans, tomatoes,green chilies,chicken stock,2 cans water and taco seasoning. Stir thoroughly. Bring to a boil.
    To each bowl of Soup,crumble tortilla chips,then add a dollop of sour Cream and green onions.

    Serve and Enjoy!

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About Southwestern Chicken Tortilla Soup

Course/Dish: Chicken Soups, Other Soups
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #taco, #seasoning

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