southwestern chicken tortilla soup
Spicy Tomato chicken tortilla soup
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 large chicken breasts, boneless and skinless-cut into bite sized pieces
- 2 tablespoons olive oil
- 1 medium onion,chopped
- 3 tablespoons garlic,minced
- 2 cans diced italian style w/garlic,basil,oregano-undrained
- 1 can corn kernels,drained
- 1 can black beans, rinsed and drained
- 2 tablespoons of a taco packet
- 1 can 4 oz. mild green chilies,undrained
- 4 cups chicken stock
- 2 cans water,use one of the tomato cans
- - tortilla chips
- - sour cream-opt.
- - chopped green onion-opt.
- - sliced avacado-opt.
How To Make southwestern chicken tortilla soup
-
Step 1In a Dutch Oven or Stockpot, add 2 T. Olive Oil. Heat on Med. High Heat. Add Onion and Garlic. Stir until onion is translucent and garlic is fragrant.
-
Step 2Add chicken to Pot and Cook chicken until no longer pink.Add in Corn, Black Beans, tomatoes,green chilies,chicken stock,2 cans water and taco seasoning. Stir thoroughly. Bring to a boil. To each bowl of Soup,crumble tortilla chips,then add a dollop of sour Cream and green onions. Serve and Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#taco
Keyword:
#seasoning
Ingredient:
Chicken
Culture:
Southwestern
Method:
Stove Top
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