southwestern chicken & dumpling corn chowder

Name: Southwestern Chicken & Dumpling Corn Chowder
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 - 24 ounce(s) can dinty moore chicken & dumplings; 1 cup(s) chicken broth; 1 cup(s) salsa; 1 - 15 oz. can(s) black beans, drained; 1 - 11 oz can(s) corn with green & red bell peppers, undrained; 1/4 teaspoon(s) chili powder; 2-8 - flour tortillas, cut into thin strips & fried; - sour cream; - guacamole; - fresh cliatro sprigs, for garnish

(1 RATING)

35 Pinches

Steph P.

Western, PA

Updated on Jul 31, 2011

I found this recipe on the back of a can of Dinty Moore Hearty Meals Soup

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prep time 10 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

1 - 24 ounces can dinty moore chicken & dumplings
1 cup chicken broth
1 cup salsa
1 - 15 oz. cans black beans, drained
1 - 11 oz cans corn with green & red bell peppers, undrained
1/4 teaspoon chili powder
2-8 - flour tortillas, cut into thin strips & fried
- sour cream
- guacamole
- fresh cliatro sprigs, for garnish

How To Make southwestern chicken & dumpling corn chowder

Step 1

In a large saucepan,combine chicken & dumplings salsa,beans,corn,and chili powder. Heat over med. heat until simmering about 10-12 min. To serve, ladle chowder into bowls and top with tortilla strips,sour cream,and guacamole, if desired.

Step 2

Sere with fresh cilantro sprigs.
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