southwestern chicken & bean stew

Name: Southwestern Chicken & Bean Stew
Cook time: 6 h
Yield: 6
Ingredients: 1 cup(s) dried pinto beans, sorted & rinsed; 1 cup(s) chunky salsa; 1 cup(s) frozen whole kernel corn; 14 ounce(s) can of chicken broth; 1 teaspoon(s) cumin; 2 tablespoon(s) chopped fresh cilantro (i use dried & it works fine); 2 pound(s) chicken breasts, boneless and skinless

(1 RATING)

29 Pinches

Stephanie Newland

Mechanicsburg, OH

Updated on Sep 19, 2011

I served this with cornbread.

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prep time

cook time 6 Hr

method ---

yield 6 serving(s)

Ingredients

1 cup dried pinto beans, sorted & rinsed
1 cup chunky salsa
1 cup frozen whole kernel corn
14 ounces can of chicken broth
1 teaspoon cumin
2 tablespoons chopped fresh cilantro (i use dried & it works fine)
2 pounds chicken breasts, boneless and skinless

How To Make southwestern chicken & bean stew

Step 1

Soak beans overnight; drain & rinse. Combine beans & all ingredients (except cilantro) in crock pot. Mix well; cover; cook on Low 10-12 hours. Stir in cilantro.
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