Southwestern Chicken & Bean Stew

Southwestern Chicken & Bean Stew Recipe

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Stephanie Newland


I served this with cornbread.


★★★★★ 1 vote

6 Hr


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1 c
dried pinto beans, sorted & rinsed
1 c
chunky salsa
1 c
frozen whole kernel corn
14 oz
can of chicken broth
1 tsp
2 Tbsp
chopped fresh cilantro (i use dried & it works fine)
2 lb
chicken breasts, boneless and skinless

How to Make Southwestern Chicken & Bean Stew


  • 1Soak beans overnight; drain & rinse. Combine beans & all ingredients (except cilantro) in crock pot. Mix well; cover; cook on Low 10-12 hours. Stir in cilantro.

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About Southwestern Chicken & Bean Stew

Course/Dish: Chicken Soups, Bean Soups
Other Tag: Healthy

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