Real Recipes From Real Home Cooks ®

south western chicken tortilla soup

(1 rating)
Recipe by
Jeri Torrance
Fort Mohave, AZ

This is a very fast and favorite in our family. It can easily be doubled and nothing gets left behind.

(1 rating)
yield 8 -10
prep time 30 Min
cook time 30 Min

Ingredients For south western chicken tortilla soup

  • box or can
    large can or box of chicken broth
  • 2 can
    black beans, rinsed
  • 2 can
    diced tomatoes with chilis
  • 1 bag
    sweet white frozen corn
  • 2or3 clove
  • 1/2 c
    lime juice
  • 2 Tbsp
    chili powder
  • 1 lg
    cooked and diced chicken(can buy already cooked from deli
  • 1 c
  • 1 c
    sour cream
  • 1 bunch
    cilantro, fresh and chopped

How To Make south western chicken tortilla soup

  • 1
    Can be cooked in a crock pot or on the stove top. Put all ingredients in a crockpot or large kettle except the sour cream and Cilantro.
  • 2
    As soon as soup getsvery hot add sour cream and stir in till well mixed.
  • 3
    A few minutes before serving add schopped Cilantro to the pot. Serve with Tortilla chips, cheese, and onions if desired.

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