south western chicken tortilla soup

Name: South western Chicken tortilla soup
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: box or can - large can or box of chicken broth; 2 can(s) black beans, rinsed; 2 can(s) diced tomatoes with chilis; 1 bag(s) sweet white frozen corn; 2or3 clove(s) garlic; 1/2 cup(s) lime juice; 2 tablespoon(s) chili powder; 1 large cooked and diced chicken(can buy already cooked from deli; 1 cup(s) water; 1 cup(s) sour cream; 1 bunch(es) cilantro, fresh and chopped

(1 RATING)

48 Pinches

Jeri Torrance

Fort Mohave, AZ

Updated on Feb 13, 2013

This is a very fast and favorite in our family. It can easily be doubled and nothing gets left behind.

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prep time 30 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

box or can - large can or box of chicken broth
2 cans black beans, rinsed
2 cans diced tomatoes with chilis
1 bag sweet white frozen corn
2or3 cloves garlic
1/2 cup lime juice
2 tablespoons chili powder
1 large cooked and diced chicken(can buy already cooked from deli
1 cup water
1 cup sour cream
1 bunch cilantro, fresh and chopped

How To Make south western chicken tortilla soup

Step 1

Can be cooked in a crock pot or on the stove top. Put all ingredients in a crockpot or large kettle except the sour cream and Cilantro.

Step 2

As soon as soup getsvery hot add sour cream and stir in till well mixed.
Step 3

A few minutes before serving add schopped Cilantro to the pot. Serve with Tortilla chips, cheese, and onions if desired.
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