Snappy White Chili

1
Kathy T

By
@socrmom

This is a family favorite. Unique taste with the lime and cilantro! Doubles nicely.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1/2 -1 lb
chicken breasts, boneless and skinless, cut in bite sized pieces
2 Tbsp
olive oil
7 oz
diced green chiles
1/2 c
chopped onion
3 clove
garlic, minced
3/4 lb
tomatillos
14 oz
can diced tomatoes
1-2 can(s)
chicken broth
1/2 tsp
oregano
1/2 tsp
coriander
1/2 tsp
cumin
1 can(s)
pinto beans
1/3 c
cilantro, fresh
salt and pepper to taste
juice of 1 lime

How to Make Snappy White Chili

Step-by-Step

  • 1In a large pot, heat olive oil over medium heat. Add chicken and cook, stirring often until lightly browned. Remove from pan and set aside.
  • 2Place onion and garlic in pan and sauté until softened. Stir in tomatillos, tomatoes with liquid, chicken broth (1-2 depending upon how soupy you prefer), green chiles, oregano, coriander and cumin. Bring to a boil, reduce heat and simmer about 20 minutes.
  • 3Return chicken to pan with cilantro and beans. Cook an additional 5 minutes. Add lime juice and salt and pepper.

Printable Recipe Card

About Snappy White Chili

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy




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