slow cooker italian chicken soup

Name: Slow Cooker Italian Chicken Soup
Prep time: 30 min
Cook time: 8 h 30 min
Yield: 2
Cuisine: Italian
Ingredients: 3-4 pound(s) chicken breasts; 8 cup(s) low sodium chicken broth; 4 cup(s) carrot, sliced; 4 cup(s) celery,sliced; 2 28 oz can(s) low sodium diced tomatoes; 1/4 cup(s) coarse sea salt; 2 tablespoon(s) black pepper; 1/4 cup(s) italian seasoning; 3 tablespoon(s) garlic powder; 3/4 cup(s) jarred minced garlic; 3 tablespoon(s) parsley flakes; 3 tablespoon(s) oregano, dried; 1 tablespoon(s) lemon pepper; 2 cup(s) gluten free pasta or any small shell pasta

13 Pinches 2 Photos

Claudine Tijerina

Lemont, IL

Updated on Apr 5, 2018

I had a taste for soup. I used ingredients I had on hand. This soup came out better than I expected. Healthy and delicious served on it's own or with bread.

Rate

prep time 30 Min

cook time 8 Hr 30 Min

method Slow Cooker Crock Pot

yield 2-4 serving(s)

Ingredients

3-4 pounds chicken breasts
8 cups low sodium chicken broth
4 cups carrot, sliced
4 cups celery,sliced
2 28 oz cans low sodium diced tomatoes
1/4 cup coarse sea salt
2 tablespoons black pepper
1/4 cup italian seasoning
3 tablespoons garlic powder
3/4 cup jarred minced garlic
3 tablespoons parsley flakes
3 tablespoons oregano, dried
1 tablespoon lemon pepper
2 cups gluten free pasta or any small shell pasta

How To Make slow cooker italian chicken soup

Step 1

Defrost chicken breasts if needed. Cut in bite size chunks. Add to slow cooker with broth.

Step 2

Slice carrots and celery. Add to slow cooker.
Step 3

Add tomatoes and seasonings.
Step 4

Cook on low for 8 hours.
Step 5

Add pasta and cook on high for 30 minutes-4 hours until pasta is cooked. Serve with bread.
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