simple homemade chicken noodle soup
Winter or Fall, I love homemade Soups over homemade Biscuits.something very relaxing about it.
prep time
25 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- 1 - baked chicken ,skinned and cup up
- 12 cups chicken broth, low salt
- 1 package home style egg noodles
- 2 teaspoons parsley, italian
- 2 - bay leaves
- 1 teaspoon fresh black pepper
- 1 cup onion
- 2 cups celery
- 2 cups carrots, chopped
- 2 cups heavy cream
- 1/2 cup flour
How To Make simple homemade chicken noodle soup
-
Step 1Bring chicken broth to a boil with bay leaves. Add noodles and simmer for 20 minutes. Stir often so noodles want stick to bottom.
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Step 2Add parsley, black pepper, onion, celery, and carrots. simmer for 10 minutes or until done. Meanwhile, melt butter in a skillet. Add flour and cook for 1-2 minutes. Add cream to the noodles mixture.simmer.
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Step 3Add flour mixture , cook and stsisr until thicken, about 2 minutes, then add the chopped chicken. Stir to incorpate . Serve with Homemade Biscuits.!!!!! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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