1Bring chicken broth to a boil with bay leaves. Add noodles and simmer for 20 minutes. Stir often so noodles want stick to bottom.
2Add parsley, black pepper, onion, celery, and carrots. simmer for 10 minutes or until done. Meanwhile, melt butter in a skillet. Add flour and cook for 1-2 minutes. Add cream to the noodles mixture.simmer.
3Add flour mixture , cook and stsisr until thicken, about 2 minutes, then add the chopped chicken. Stir to incorpate . Serve with Homemade Biscuits.!!!!!