sherry's chow mein chicken soup
I caught a cold a couple of days ago and was craving chicken soup but wanted something a little different than chicken noodle soup. I looked through my cabinets and refrigerator and came up with this soup. It hit the spot very nicely!
prep time
25 Min
cook time
25 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 cups cooked, cubed chicken breast
- 2 - celery stalks, sliced thin
- 1 cup sliced fresh mushrooms
- 1 cup fresh bean sprouts
- 1-1/2 cup chinese cabbage or bok choy, sliced, or shredded
- 1/2 cup shredded carrot
- 1/4 cup sliced green onion, green & white parts
- 4 cups low-sodium chicken broth or stock
- 4 ounces vermicelli pasta, broken into small pieces
- 1 - 8 oz can bamboo shoots, drained
- 3 tablespoons soy sauce, low sodium
- 1 tablespoon mccormick's perfect pinch asian seasoning
- pinch ground ginger
- 1 package dry chow mein noodles, optional for topping
- 1 tablespoon sesame oil
How To Make sherry's chow mein chicken soup
-
Step 1In large soup pot, over medium-high heat, add sesame oil, chicken, celery. mushrooms, green onion and shredded carrot. Stir fry for a couple of minutes.
-
Step 2Add bean sprouts, Bok Choy cabbage, chicken broth,, soy sauce, Asian seasoning and ginger. Stir in broken vermicelli and drained bamboo shoots. Let everything come to a boil.
-
Step 3Reduce heat to medium-low, cover and continue cooking, stirring occasionally, for 15 minutes. Ladle into bowls and serve w/ dry, chow mein noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Chicken Soups
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Chicken
Diet:
Low Fat
Diet:
Low Sodium
Method:
Stove Top
Keyword:
#Asian chicken chow mein soup
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