Several years ago, I was given this recipe when I had a cold.
Being from a Jewish back ground I wanted a different Jewish Penicillin recipe. One that would spice it up, yet be an easy recipe for my family to follow. One without a lot of work.
prep time15 Min
cook time1 Hr 5 Min
chicken (about 3 pounds) quartered, plus giblets and 2 more legs, all loose skin and fat discarded
ripe tomato, chopped
onion, chopped (about 1/2 cup)
cauliflower, cut into 1/2 inch pieces
chopped celery leaves
chopped fresh coriander
whole cardamom pods
cinnamon stick (1 inch)
How To Make
Bring the water to a boil in a large pan over moderate heat. Add the chicken and cook, covered for 20 minutes. Add all the other ingredients and cook over low heat for 45 minutes. Keep the pan covered to retain the aroma of the seasons.
Serve hot with or without the chicken. Serves 6.
I like to add 1/2 turmeric.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!