Santa Fe Chicken and Potato Soup

Santa Fe Chicken And Potato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

cheryl wu


This recipe was from my grandma.


★★★★★ 1 vote



  • 2
    medium russet,white ,or yellow potatoes
  • or 3-4
    small red potatoes
  • 1
    boneless chicken breast (6-8oz.)
  • 1 14 1/2 oz
    can diced tomaotes and chiles
  • 1 1 1/4 oz
    packet taco seasoning

How to Make Santa Fe Chicken and Potato Soup


  1. Cut Potatoes into 1/2-inch cubes.
  2. On a separate cutting board,cut chicken into uniform cubes.
  3. In a 1-quart microwave-safe bowl dish,combine potatoes,chicken,tomatoes,broth,and taco seasoning,mixing well.
  4. Cover lid tightly with a lid or plastic wrap.
  5. Microwave on high for 15 minutes (cooking time may vary depending on your microwave),or until potatoes and chicken are done.
  6. Let it sit for 2 minutes.
  7. Use oven mitts or tongs to remove the dish from the microwave.
  8. Remove plastic wrap carefully to prevent burns from steam.

Printable Recipe Card

About Santa Fe Chicken and Potato Soup

Show 1 Comment & Review

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

19 Best Fall Soups And Stews Recipe

19 Best Fall Soups and Stews

Kitchen Crew @JustaPinch

There’s something so magical about enjoying a big bowl of a delicious fall soup on a crisp autumn day. Whether you prefer a thick stew or a creamy soup, we...