On a separate cutting board,cut chicken into uniform cubes.
In a 1-quart microwave-safe bowl dish,combine potatoes,chicken,tomatoes,broth,and taco seasoning,mixing well.
Cover lid tightly with a lid or plastic wrap.
Microwave on high for 15 minutes (cooking time may vary depending on your microwave),or until potatoes and chicken are done.
Let it sit for 2 minutes.
Use oven mitts or tongs to remove the dish from the microwave.
Remove plastic wrap carefully to prevent burns from steam.
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