Santa Fe Chicken and Potato Soup

Santa Fe Chicken And Potato Soup Recipe

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cheryl wu


This recipe was from my grandma.


★★★★★ 1 vote



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medium russet,white ,or yellow potatoes
or 3-4
small red potatoes
boneless chicken breast (6-8oz.)
1 14 1/2 oz
can diced tomaotes and chiles
1 1 1/4 oz
packet taco seasoning

How to Make Santa Fe Chicken and Potato Soup


  • 1Cut Potatoes into 1/2-inch cubes.
  • 2On a separate cutting board,cut chicken into uniform cubes.
  • 3In a 1-quart microwave-safe bowl dish,combine potatoes,chicken,tomatoes,broth,and taco seasoning,mixing well.
  • 4Cover lid tightly with a lid or plastic wrap.
  • 5Microwave on high for 15 minutes (cooking time may vary depending on your microwave),or until potatoes and chicken are done.
  • 6Let it sit for 2 minutes.
  • 7Use oven mitts or tongs to remove the dish from the microwave.
  • 8Remove plastic wrap carefully to prevent burns from steam.

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