Santa Fe Chicken and Potato Soup

Santa Fe Chicken And Potato Soup

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cheryl wu

By
@kittybaobao

This recipe was from my grandma.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

  • 2
    medium russet,white ,or yellow potatoes
  • or 3-4
    small red potatoes
  • 1
    boneless chicken breast (6-8oz.)
  • 1 14 1/2 oz
    can diced tomaotes and chiles
  • 1 1 1/4 oz
    packet taco seasoning

How to Make Santa Fe Chicken and Potato Soup

Step-by-Step

  1. Cut Potatoes into 1/2-inch cubes.
  2. On a separate cutting board,cut chicken into uniform cubes.
  3. In a 1-quart microwave-safe bowl dish,combine potatoes,chicken,tomatoes,broth,and taco seasoning,mixing well.
  4. Cover lid tightly with a lid or plastic wrap.
  5. Microwave on high for 15 minutes (cooking time may vary depending on your microwave),or until potatoes and chicken are done.
  6. Let it sit for 2 minutes.
  7. Use oven mitts or tongs to remove the dish from the microwave.
  8. Remove plastic wrap carefully to prevent burns from steam.

Printable Recipe Card

About Santa Fe Chicken and Potato Soup




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