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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 2 - medium russet,white ,or yellow potatoes
- or 3-4 - small red potatoes
- 1 - boneless chicken breast (6-8oz.)
- 1 14 1/2 ounces can diced tomaotes and chiles
- 1 1 1/4 ounces packet taco seasoning
How To Make santa fe chicken and potato soup
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Step 1Cut Potatoes into 1/2-inch cubes.
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Step 2On a separate cutting board,cut chicken into uniform cubes.
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Step 3In a 1-quart microwave-safe bowl dish,combine potatoes,chicken,tomatoes,broth,and taco seasoning,mixing well.
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Step 4Cover lid tightly with a lid or plastic wrap.
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Step 5Microwave on high for 15 minutes (cooking time may vary depending on your microwave),or until potatoes and chicken are done.
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Step 6Let it sit for 2 minutes.
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Step 7Use oven mitts or tongs to remove the dish from the microwave.
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Step 8Remove plastic wrap carefully to prevent burns from steam.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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