santa fe chicken and potato soup

(1 RATING)
38 Pinches
Kent, WA
Updated on Apr 7, 2011

This recipe was from my grandma.

prep time
cook time
method ---
yield 4 serving(s)

Ingredients

  • 2 - medium russet,white ,or yellow potatoes
  • or 3-4 - small red potatoes
  • 1 - boneless chicken breast (6-8oz.)
  • 1 14 1/2 ounces can diced tomaotes and chiles
  • 1 1 1/4 ounces packet taco seasoning

How To Make santa fe chicken and potato soup

  • Step 1
    Cut Potatoes into 1/2-inch cubes.
  • Step 2
    On a separate cutting board,cut chicken into uniform cubes.
  • Step 3
    In a 1-quart microwave-safe bowl dish,combine potatoes,chicken,tomatoes,broth,and taco seasoning,mixing well.
  • Step 4
    Cover lid tightly with a lid or plastic wrap.
  • Step 5
    Microwave on high for 15 minutes (cooking time may vary depending on your microwave),or until potatoes and chicken are done.
  • Step 6
    Let it sit for 2 minutes.
  • Step 7
    Use oven mitts or tongs to remove the dish from the microwave.
  • Step 8
    Remove plastic wrap carefully to prevent burns from steam.

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