Santa Fe Chicken and Potato Soup

★★★★★ 1 Review
kittybaobao avatar
By cheryl wu
from Kent, WA

This recipe was from my grandma.

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serves 4

Ingredients

  •   2
    medium russet,white ,or yellow potatoes
  •   or 3-4
    small red potatoes
  •   1
    boneless chicken breast (6-8oz.)
  •   1 14 1/2 oz
    can diced tomaotes and chiles
  •   1 1 1/4 oz
    packet taco seasoning

How To Make

  • 1
    Cut Potatoes into 1/2-inch cubes.
  • 2
    On a separate cutting board,cut chicken into uniform cubes.
  • 3
    In a 1-quart microwave-safe bowl dish,combine potatoes,chicken,tomatoes,broth,and taco seasoning,mixing well.
  • 4
    Cover lid tightly with a lid or plastic wrap.
  • 5
    Microwave on high for 15 minutes (cooking time may vary depending on your microwave),or until potatoes and chicken are done.
  • 6
    Let it sit for 2 minutes.
  • 7
    Use oven mitts or tongs to remove the dish from the microwave.
  • 8
    Remove plastic wrap carefully to prevent burns from steam.

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