Santa Fe Chicken and Potato Soup

Santa Fe Chicken And Potato Soup

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cheryl wu


This recipe was from my grandma.


★★★★★ 1 vote



  • 2
    medium russet,white ,or yellow potatoes
  • or 3-4
    small red potatoes
  • 1
    boneless chicken breast (6-8oz.)
  • 1 14 1/2 oz
    can diced tomaotes and chiles
  • 1 1 1/4 oz
    packet taco seasoning

How to Make Santa Fe Chicken and Potato Soup


  1. Cut Potatoes into 1/2-inch cubes.
  2. On a separate cutting board,cut chicken into uniform cubes.
  3. In a 1-quart microwave-safe bowl dish,combine potatoes,chicken,tomatoes,broth,and taco seasoning,mixing well.
  4. Cover lid tightly with a lid or plastic wrap.
  5. Microwave on high for 15 minutes (cooking time may vary depending on your microwave),or until potatoes and chicken are done.
  6. Let it sit for 2 minutes.
  7. Use oven mitts or tongs to remove the dish from the microwave.
  8. Remove plastic wrap carefully to prevent burns from steam.

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