rotisserie chicken & adobo chili pepper chowder

Ingredients

• 1 small whole rotisserie chicken
• 1 tablespoon olive oil
• 1/2 cup carrots, chopped
• 1/2 cup sweet onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon garlic pepper
• 1 can can of creamed corn
• 1/2 cup black beans
• 3 ounces baby spinach, chopped
• 3 small chipotle peppers in adobo sauce, finely chopped
• 4 cups chicken broth
• 1/4 cup milk
• 2 tablespoons cornstarch