Rotisserie Chicken & Adobo Chili Pepper Chowder

Karie Houghton


I could literally sit and eat all of the skin off a Rotisserie Chicken and be completely satisfied. Since, that is probably not a good idea I decided to take my Rotisserie Chicken and turn it into an amazing chowder with a slight kick from chipolte peppers and packed with veggies.


★★★★★ 1 vote

20 Min
4 Hr 10 Min


Add to Grocery List

1 small
whole rotisserie chicken
1 Tbsp
olive oil
1/2 c
carrots, chopped
1/2 c
sweet onion, chopped
2 clove
garlic, minced
1/2 tsp
garlic pepper
1 can(s)
can of creamed corn
1/2 c
black beans
3 oz
baby spinach, chopped
3 small
chipotle peppers in adobo sauce, finely chopped
4 c
chicken broth
1/4 c
2 Tbsp

How to Make Rotisserie Chicken & Adobo Chili Pepper Chowder


  • 1Remove chicken (and skin) from the bones. Shred and/or chop. Place in a slow cooker.
  • 2In a medium skillet over medium heat sauté carrots, onion, garlic in olive oil. Add pepper and sauté until onions are soft and translucent. When done add to chicken in slow cooker.
  • 3Add corn, beans, spinach, pepper and broth to the chicken. Cook on low for 4 hours.
  • 4At about 30 minutes before done, mix milk and cornstarch in a small bowl. Add to the chowder.

Printable Recipe Card

About Rotisserie Chicken & Adobo Chili Pepper Chowder

Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...