Rotisserie Chicken & Adobo Chili Pepper Chowder
By
Karie Houghton
@GettingStuffed
1
★★★★★ 1 vote5
Ingredients
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1 smallwhole rotisserie chicken
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1 Tbspolive oil
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1/2 ccarrots, chopped
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1/2 csweet onion, chopped
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2 clovegarlic, minced
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1/2 tspgarlic pepper
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1 can(s)can of creamed corn
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1/2 cblack beans
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3 ozbaby spinach, chopped
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3 smallchipotle peppers in adobo sauce, finely chopped
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4 cchicken broth
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1/4 cmilk
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2 Tbspcornstarch
How to Make Rotisserie Chicken & Adobo Chili Pepper Chowder
- Remove chicken (and skin) from the bones. Shred and/or chop. Place in a slow cooker.
- In a medium skillet over medium heat sauté carrots, onion, garlic in olive oil. Add pepper and sauté until onions are soft and translucent. When done add to chicken in slow cooker.
- Add corn, beans, spinach, pepper and broth to the chicken. Cook on low for 4 hours.
- At about 30 minutes before done, mix milk and cornstarch in a small bowl. Add to the chowder.