Red, White and Green Soup

1
Mitzi Rivers

By
@tuthfary

I love soups!! A local sandwich and soup cafe made this wonderful soup and I had to try and figure out their recipe....this is my version...pretty close!
Sometimes I feel like no chicken....I just add more beans. Use your favorite beans...I use black, white, or even black-eyed peas. Very filling!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    olive oil
  • 1 Tbsp
    garlic, minced
  • 1
    onion, diced
  • 32 oz
    chicken broth, non-fat
  • 1-2
    chicken breasts, cubed
  • 2-3 can(s)
    white beans, rinsed
  • 9 oz
    spinach, fresh
  • 1 can(s)
    tomatoes, diced w/ garlic and basil
  • 1 can(s)
    rotel tomatoes (optional)
  • 2 Tbsp
    lemon juice
  • 16 oz
    water
  • ·
    salt, pepper, and basil, to taste
  • 1-2 Tbsp
    pesto (optional)

How to Make Red, White and Green Soup

Step-by-Step

  1. In large kettle, saute onion, garlic and chicken breasts in olive oil till chicken is done (no pink).
  2. Add spinach and cook till wilted. Add lemon juice, broth, water, and seasonings.
  3. Add beans and tomatoes, and simmer till flavors meld.

Printable Recipe Card

About Red, White and Green Soup

Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy Healthy



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