Red, White and Green Soup

★★★★★ 1 Review
tuthfary avatar
By Mitzi Rivers
from Alachua, FL

I love soups!! A local sandwich and soup cafe made this wonderful soup and I had to try and figure out their recipe....this is my version...pretty close! Sometimes I feel like no chicken....I just add more beans. Use your favorite beans...I use black, white, or even black-eyed peas. Very filling!

serves 6-8
prep time 20 Min
cook time 40 Min
method Stove Top


  •   1 Tbsp
    olive oil
  •   1 Tbsp
    garlic, minced
  •   1
    onion, diced
  •   32 oz
    chicken broth, non-fat
  •   1-2
    chicken breasts, cubed
  •   2-3 can(s)
    white beans, rinsed
  •   9 oz
    spinach, fresh
  •   1 can(s)
    tomatoes, diced w/ garlic and basil
  •   1 can(s)
    rotel tomatoes (optional)
  •   2 Tbsp
    lemon juice
  •   16 oz
    salt, pepper, and basil, to taste
  •   1-2 Tbsp
    pesto (optional)

How To Make

  • 1
    In large kettle, saute onion, garlic and chicken breasts in olive oil till chicken is done (no pink).
  • 2
    Add spinach and cook till wilted. Add lemon juice, broth, water, and seasonings.
  • 3
    Add beans and tomatoes, and simmer till flavors meld.