red, white and green soup

Name: Red, White and Green Soup
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 tablespoon(s) olive oil; 1 tablespoon(s) garlic, minced; 1 - onion, diced; 32 ounce(s) chicken broth, non-fat; 1-2 - chicken breasts, cubed; 2-3 can(s) white beans, rinsed; 9 ounce(s) spinach, fresh; 1 can(s) tomatoes, diced w/ garlic and basil; 1 can(s) rotel tomatoes (optional); 2 tablespoon(s) lemon juice; 16 ounce(s) water; - salt, pepper, and basil, to taste; 1-2 tablespoon(s) pesto (optional)

(1 RATING)

43 Pinches 1 Photo

Mitzi Rivers

Alachua, FL

Updated on May 6, 2011

I love soups!! A local sandwich and soup cafe made this wonderful soup and I had to try and figure out their recipe....this is my version...pretty close! Sometimes I feel like no chicken....I just add more beans. Use your favorite beans...I use black, white, or even black-eyed peas. Very filling!

Rate

prep time 20 Min

cook time 40 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 tablespoon olive oil
1 tablespoon garlic, minced
1 - onion, diced
32 ounces chicken broth, non-fat
1-2 - chicken breasts, cubed
2-3 cans white beans, rinsed
9 ounces spinach, fresh
1 can tomatoes, diced w/ garlic and basil
1 can rotel tomatoes (optional)
2 tablespoons lemon juice
16 ounces water
- salt, pepper, and basil, to taste
1-2 tablespoon pesto (optional)

How To Make red, white and green soup

Step 1

In large kettle, saute onion, garlic and chicken breasts in olive oil till chicken is done (no pink).

Step 2

Add spinach and cook till wilted. Add lemon juice, broth, water, and seasonings.
Step 3

Add beans and tomatoes, and simmer till flavors meld.
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