Red, White and Green Soup

1
Mitzi Rivers

By
@tuthfary

I love soups!! A local sandwich and soup cafe made this wonderful soup and I had to try and figure out their recipe....this is my version...pretty close!
Sometimes I feel like no chicken....I just add more beans. Use your favorite beans...I use black, white, or even black-eyed peas. Very filling!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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1 Tbsp
olive oil
1 Tbsp
garlic, minced
1
onion, diced
32 oz
chicken broth, non-fat
1-2
chicken breasts, cubed
2-3 can(s)
white beans, rinsed
9 oz
spinach, fresh
1 can(s)
tomatoes, diced w/ garlic and basil
1 can(s)
rotel tomatoes (optional)
2 Tbsp
lemon juice
16 oz
water
salt, pepper, and basil, to taste
1-2 Tbsp
pesto (optional)

How to Make Red, White and Green Soup

Step-by-Step

  • 1In large kettle, saute onion, garlic and chicken breasts in olive oil till chicken is done (no pink).
  • 2Add spinach and cook till wilted. Add lemon juice, broth, water, and seasonings.
  • 3Add beans and tomatoes, and simmer till flavors meld.

Printable Recipe Card

About Red, White and Green Soup

Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, Healthy




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