everyone who tries it loves it.because it is hearty,cheesy,and warms you up on the inside out on a cold cold day.i must confess that it was created from the top of my head.but it was a delicious invention. i hope you all enjoy.tip:you may also add extra cheddar cheese on top of it when serving for the cheese lover's in your life.
1IN A LAGE POT BOIL WATER AND SALT.WASH HANDS. SEASON THE MEAT WITH THE ONION POWDER AND BLACK PEPPER.ADD THE CHICKEN TO THE BOILING WATER,THEN ADD ONION AND GARLIC.COVER WITH A LID AND REDUCE HEAT TO MEDIUM LOW.COOK FOR 21/2HOURS.TURN MEAT OFF.SKIM OFF FAT FROM THE TOP,LET MEAT COOL TO ROOM TEMPERATURE.ONCE COOLED SHREDD MEAT AND PLACE IN A BOWL.
2NOW PLACE THE SHREDDED CHICKEN IN ANOTHER LARGE POT.ADD YOUR CREAM SOUP ALONG WITH 3 CANS OF WATER.COOK YOUR NOODLES;DRAIN WELL ADD TO THE POT STIR WELL WITH A PLASTIC SPOON,TO COAT WELL.ADD IN THE TENDER COOKED BROCCOLI THAT HAS BEEN DRAINED.
3MIX ALL OF THE INGREDIENTS TOGETHER WELL.ADD THE CHEESE OR CHEESE BLEND MIX WELL ANDLET SIMMER ON THE LOWEST SETTING FOR 15-20MINUTES MORE.ADD SOUP TO BOWLS TOP WITH MORE CHEESE IF DESIRED AND SERVE WITH CRACKERS OR HOMEMADE CORNBREAD.I SUGGEST CORNBREAD.