ramen broccoli cheese casserloe/soup
By
ravishing rubbies
@rrsuttles
1
everyone who tries it loves it.because it is hearty,cheesy,and warms you up on the inside out on a cold cold day.i must confess that it was created from the top of my head.but it was a delicious invention. i hope you all enjoy.tip:you may also add extra cheddar cheese on top of it when serving for the cheese lover's in your life.
Rating:
★★★★★ 1 vote5
Serves:
3 TO 4 INDIVIDUALS
Prep:
1 Hr
Cook:
2 Hr 30 Min
Ingredients
-
2-3 pkgramen noodles or ! box of angel hair noodles
-
2-3 Tbsplstowfat butter or butter substitute
-
1-2 largechicken breast halves,skinless boneless&shredded
-
1 smallcan of cream of chicken soup
-
1 pkgkraft sharp cheddar cheese grated
-
2-3 Tbsponion powder
-
1 1/8 tspcelery powder
-
1 tspsalt
-
1 largeonion diced
-
1-2 mediumgarlic cloves minced
How to Make ramen broccoli cheese casserloe/soup
- IN A LAGE POT BOIL WATER AND SALT.WASH HANDS. SEASON THE MEAT WITH THE ONION POWDER AND BLACK PEPPER.ADD THE CHICKEN TO THE BOILING WATER,THEN ADD ONION AND GARLIC.COVER WITH A LID AND REDUCE HEAT TO MEDIUM LOW.COOK FOR 21/2HOURS.TURN MEAT OFF.SKIM OFF FAT FROM THE TOP,LET MEAT COOL TO ROOM TEMPERATURE.ONCE COOLED SHREDD MEAT AND PLACE IN A BOWL.
- NOW PLACE THE SHREDDED CHICKEN IN ANOTHER LARGE POT.ADD YOUR CREAM SOUP ALONG WITH 3 CANS OF WATER.COOK YOUR NOODLES;DRAIN WELL ADD TO THE POT STIR WELL WITH A PLASTIC SPOON,TO COAT WELL.ADD IN THE TENDER COOKED BROCCOLI THAT HAS BEEN DRAINED.
- MIX ALL OF THE INGREDIENTS TOGETHER WELL.ADD THE CHEESE OR CHEESE BLEND MIX WELL ANDLET SIMMER ON THE LOWEST SETTING FOR 15-20MINUTES MORE.ADD SOUP TO BOWLS TOP WITH MORE CHEESE IF DESIRED AND SERVE WITH CRACKERS OR HOMEMADE CORNBREAD.I SUGGEST CORNBREAD.
About ramen broccoli cheese casserloe/soup
Course/Dish: Chicken Soups
Other Tag: Healthy
