quick homemade chicken soup for the sick

Name: Quick Homemade Chicken Soup for The Sick
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) white chicken chunks with the broth; 1 can(s) carrots, cubed with broth; 2 package(s) 32 0z each of chicken broth; 1 tablespoon(s) dried minced onion; 2 teaspoon(s) chicken bouillon granules; 1/2 cup(s) long grain rice, uncooked

(4 RATINGS)

170 Pinches 3 Photos

Donna Thiemann

Mansfield Tx 76063, TX

Updated on Apr 28, 2011

I make this soothing soup all the time when one of my loved ones gets sick. It is fast and makes a lot. This soup freezes well and tastes amazing.. Its all with pantry ingredients so you don't have to run out to get anything..

Rate

prep time 10 Min

cook time 20 Min

method Rice Cooker

yield 4-6 serving(s)

Ingredients

1 can white chicken chunks with the broth
1 can carrots, cubed with broth
2 packages 32 0z each of chicken broth
1 tablespoon dried minced onion
2 teaspoons chicken bouillon granules
1/2 cup long grain rice, uncooked

How To Make quick homemade chicken soup for the sick

Step 1

Add all ingredients to a 10 cup rice cooker. Set the rice cooker to white rice. (about 20 minutes) Serve when the rice tests done and the soup is hot. Note: I used a little bit of orzo so the pic above does not appear clear. If you use rice only the broth is yellow and clear.. Very good for colds and flu's of any kind. Best of All FAST!!

Step 2

This freezes well if you use rice such as Uncle Ben's converted rice. Other types of rice will get mushy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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