gluten free quick & healthy chicken noodle soup

★★★★★ 1
PApride avatar
By Norma DeRemer
from York, PA

A friend of mine gave me this recipe to try while trying to loose weight.It's a little cool here in PA today so I made this for lunch.Woody and I loved it. You would never know that this is a gluten free recipe. Going to share this with my family and friend for sure.

★★★★★ 1
serves 6
method Stove Top

Ingredients For gluten free quick & healthy chicken noodle soup

  • 2 c
    water
  • 1
    (32 ounce) carton fat-free lower sodium chicken broth
  • 1 Tbsp
    olive oil,light
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped celery
  • 1 md
    carrot, chopped
  • 1/2 tsp
    each of salt and pepper
  • 6 oz
    gluten free twisted rotini
  • 1 1/2 c
    shredded cooked skinless chicken breast (rotisserie cooked or leftover baked)
  • 2 Tbsp
    chopped fresh flat-leaf parsley

How To Make gluten free quick & healthy chicken noodle soup

  • 1
    Combine 2 cups water with chicken broth in a mocrowave safe dish and microwave at high 5 minutes.
  • 2
    While broth mixture heats, heat a large sauce pan over medium high heat,add oil to pan and swirl to coat.
  • 3
    Add onion, celery, carrot,salt and pepper and saute 3 minutes or until almost tender.
  • 4
    Remove broth from microwave and add it to the pot along with the pasta and bring to a boil.
  • 5
    Cook 7 minutes or until pasta is almost al dente (firm,not soft)
  • 6
    Stir in chicken and cook 1 minute or until thoroughly heated and stir in parsley.
  • 7
    Remove from stove an serve hot in individual bowls.
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