Gluten Free Quick & Healthy Chicken Noodle Soup

1
Norma DeRemer

By
@PApride

A friend of mine gave me this recipe to try while trying to loose weight.It's a little cool here in PA today so I made this for lunch.Woody and I loved it. You would never know that this is a gluten free recipe. Going to share this with my family and friend for sure.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Method:
Stove Top

Ingredients

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  • 2 c
    water
  • 1
    (32 ounce) carton fat-free lower sodium chicken broth
  • 1 Tbsp
    olive oil,light
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped celery
  • 1 medium
    carrot, chopped
  • 1/2 tsp
    each of salt and pepper
  • 6 oz
    gluten free twisted rotini
  • 1 1/2 c
    shredded cooked skinless chicken breast (rotisserie cooked or leftover baked)
  • 2 Tbsp
    chopped fresh flat-leaf parsley

How to Make Gluten Free Quick & Healthy Chicken Noodle Soup

Step-by-Step

  1. Combine 2 cups water with chicken broth in a mocrowave safe dish and microwave at high 5 minutes.
  2. While broth mixture heats, heat a large sauce pan over medium high heat,add oil to pan and swirl to coat.
  3. Add onion, celery, carrot,salt and pepper and saute 3 minutes or until almost tender.
  4. Remove broth from microwave and add it to the pot along with the pasta and bring to a boil.
  5. Cook 7 minutes or until pasta is almost al dente (firm,not soft)
  6. Stir in chicken and cook 1 minute or until thoroughly heated and stir in parsley.
  7. Remove from stove an serve hot in individual bowls.

Printable Recipe Card

About Gluten Free Quick & Healthy Chicken Noodle Soup

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free, Low Sodium
Other Tags: Quick & Easy, Healthy




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