Gluten Free Quick & Healthy Chicken Noodle Soup

Norma DeRemer


A friend of mine gave me this recipe to try while trying to loose weight.It's a little cool here in PA today so I made this for lunch.Woody and I loved it. You would never know that this is a gluten free recipe. Going to share this with my family and friend for sure.

★★★★★ 1 vote
Stove Top


2 c
(32 ounce) carton fat-free lower sodium chicken broth
1 Tbsp
olive oil,light
1/2 c
chopped onion
1/2 c
chopped celery
1 medium
carrot, chopped
1/2 tsp
each of salt and pepper
6 oz
gluten free twisted rotini
1 1/2 c
shredded cooked skinless chicken breast (rotisserie cooked or leftover baked)
2 Tbsp
chopped fresh flat-leaf parsley

How to Make Gluten Free Quick & Healthy Chicken Noodle Soup


  • 1Combine 2 cups water with chicken broth in a mocrowave safe dish and microwave at high 5 minutes.
  • 2While broth mixture heats, heat a large sauce pan over medium high heat,add oil to pan and swirl to coat.
  • 3Add onion, celery, carrot,salt and pepper and saute 3 minutes or until almost tender.
  • 4Remove broth from microwave and add it to the pot along with the pasta and bring to a boil.
  • 5Cook 7 minutes or until pasta is almost al dente (firm,not soft)
  • 6Stir in chicken and cook 1 minute or until thoroughly heated and stir in parsley.
  • 7Remove from stove an serve hot in individual bowls.

Printable Recipe Card

About Gluten Free Quick & Healthy Chicken Noodle Soup

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free, Low Sodium
Other Tags: Quick & Easy, Healthy