Gluten Free Quick & Healthy Chicken Noodle Soup

Name: Gluten Free Quick & Healthy Chicken Noodle Soup
Yield: 6
Cuisine: American
Ingredients: 2 c water; 1 (32 ounce) carton fat-free lower sodium chicken broth; 1 Tbsp olive oil,light; 1/2 c chopped onion; 1/2 c chopped celery; 1 medium carrot, chopped; 1/2 tsp each of salt and pepper; 6 oz gluten free twisted rotini; 1 1/2 c shredded cooked skinless chicken breast (rotisserie cooked or leftover baked); 2 Tbsp chopped fresh flat-leaf parsley

By Norma DeRemer
@PApride

A friend of mine gave me this recipe to try while trying to loose weight.It's a little cool here in PA today so I made this for lunch.Woody and I loved it. You would never know that this is a gluten free recipe. Going to share this with my family and friend for sure.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Method:

Stove Top

Ingredients

2 c

water
1

(32 ounce) carton fat-free lower sodium chicken broth
1 Tbsp

olive oil,light
1/2 c

chopped onion
1/2 c

chopped celery
1 medium

carrot, chopped
1/2 tsp

each of salt and pepper
6 oz

gluten free twisted rotini
1 1/2 c

shredded cooked skinless chicken breast (rotisserie cooked or leftover baked)
2 Tbsp

chopped fresh flat-leaf parsley
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How to Make Gluten Free Quick & Healthy Chicken Noodle Soup

Step-by-Step

Combine 2 cups water with chicken broth in a mocrowave safe dish and microwave at high 5 minutes.
While broth mixture heats, heat a large sauce pan over medium high heat,add oil to pan and swirl to coat.
Add onion, celery, carrot,salt and pepper and saute 3 minutes or until almost tender.
Remove broth from microwave and add it to the pot along with the pasta and bring to a boil.
Cook 7 minutes or until pasta is almost al dente (firm,not soft)
Stir in chicken and cook 1 minute or until thoroughly heated and stir in parsley.
Remove from stove an serve hot in individual bowls.