Gluten Free Quick & Healthy Chicken Noodle Soup
By
Norma DeRemer
@PApride
1
A friend of mine gave me this recipe to try while trying to loose weight.It's a little cool here in PA today so I made this for lunch.Woody and I loved it. You would never know that this is a gluten free recipe. Going to share this with my family and friend for sure.
Ingredients
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2 cwater
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1(32 ounce) carton fat-free lower sodium chicken broth
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1 Tbspolive oil,light
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1/2 cchopped onion
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1/2 cchopped celery
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1 mediumcarrot, chopped
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1/2 tspeach of salt and pepper
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6 ozgluten free twisted rotini
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1 1/2 cshredded cooked skinless chicken breast (rotisserie cooked or leftover baked)
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2 Tbspchopped fresh flat-leaf parsley
How to Make Gluten Free Quick & Healthy Chicken Noodle Soup
- Combine 2 cups water with chicken broth in a mocrowave safe dish and microwave at high 5 minutes.
- While broth mixture heats, heat a large sauce pan over medium high heat,add oil to pan and swirl to coat.
- Add onion, celery, carrot,salt and pepper and saute 3 minutes or until almost tender.
- Remove broth from microwave and add it to the pot along with the pasta and bring to a boil.
- Cook 7 minutes or until pasta is almost al dente (firm,not soft)
- Stir in chicken and cook 1 minute or until thoroughly heated and stir in parsley.
- Remove from stove an serve hot in individual bowls.
About Gluten Free Quick & Healthy Chicken Noodle Soup
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free Low Sodium
Other Tags: Quick & Easy Healthy
