potato soup with rivels

Name: Potato Soup with Rivels
Prep time: 1 h 30 min
Cook time: 1 h
Yield: 4
Cuisine: German
Ingredients: 4 cup(s) chicken broth; 4-6 - potatoes,diced; 1 large onion, chopped; 1 teaspoon(s) salt,or salt-less flavoring,like mrs. dash; 1 cup(s) flour; 1 large egg; 1 cup(s) finely chopped ham, or; 1 cup(s) chopped cripsy bacon

(1 RATING)

57 Pinches

Kathleen Hall

Cedar Rapids, IA

Updated on Jan 15, 2013

This is a recipe I got off of a TV show starring Jeff Smith. So, while I can't claim it as totally my own, it is a superb soup that is a total meal in itself.And, is very good on a day when the men have been out chopping wood, or outside getting ready for winter.It will fill you up, and leave you with a satified full feeling.And, everyone will leave the table feeling replete.

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prep time 1 Hr 30 Min

cook time 1 Hr

method Stove Top

yield 4-6 people

Ingredients

4 cups chicken broth
4-6 - potatoes,diced
1 large onion, chopped
1 teaspoon salt,or salt-less flavoring,like mrs. dash
1 cup flour
1 large egg
1 cup finely chopped ham, or
1 cup chopped cripsy bacon

How To Make potato soup with rivels

Step 1

Cook raw potatoes,salt, and onions in chicken broth until tender.This should take about 15 to 20 minutes.

Step 2

In a small bowl,mix together egg, and flour with a fork. These are your rivels, They should be clumpy, and there should be flour left over in the small bowl.Set aside.
Step 3

Chop your crispy bacon,or ham, and cook with the potatoes until heated through.
Step 4

Now stirring gently with a wooden spoon, mix in your rivels. Your soup will thicken, as you stir. Hint: I have also mixed in corn,green beans,and chopped carrots to make a complete meal. No one has ever left my table hungry after eating this soup. Enjoy!
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