Potato Soup with Rivels
By
Kathleen Hall
@jimmykathall
1
This is a recipe I got off of a TV show starring Jeff Smith.
So, while I can't claim it as totally my own, it is a superb soup that is a total meal in itself.And, is very good on a day when the men have been out chopping wood, or outside getting ready for winter.It will fill you up, and leave you with a satified full feeling.And, everyone will leave the table feeling replete.
So, while I can't claim it as totally my own, it is a superb soup that is a total meal in itself.And, is very good on a day when the men have been out chopping wood, or outside getting ready for winter.It will fill you up, and leave you with a satified full feeling.And, everyone will leave the table feeling replete.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4-6 people
Prep:
1 Hr 30 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
- 4 c
- chicken broth
- 4-6
- potatoes,diced
- 1 large
- onion, chopped
- 1 tsp
- salt,or salt-less flavoring,like mrs. dash
- 1 c
- flour
- 1 large
- egg
- 1 c
- finely chopped ham, or
- 1 c
- chopped cripsy bacon
How to Make Potato Soup with Rivels
- 1Cook raw potatoes,salt, and onions in chicken broth until tender.This should take about 15 to 20 minutes.
- 2In a small bowl,mix together egg, and flour with a fork. These are your rivels, They should be clumpy, and there should be flour left over in the small bowl.Set aside.
- 3Chop your crispy bacon,or ham, and cook with the potatoes until heated through.
- 4Now stirring gently with a wooden spoon, mix in your rivels. Your soup will thicken, as you stir.
Hint: I have also mixed in corn,green beans,and chopped carrots to make a complete meal. No one has ever left my table hungry after eating this soup. Enjoy!
