Potato Soup with Rivels
By
Kathleen Hall
@jimmykathall
1
This is a recipe I got off of a TV show starring Jeff Smith.
So, while I can't claim it as totally my own, it is a superb soup that is a total meal in itself.And, is very good on a day when the men have been out chopping wood, or outside getting ready for winter.It will fill you up, and leave you with a satified full feeling.And, everyone will leave the table feeling replete.
So, while I can't claim it as totally my own, it is a superb soup that is a total meal in itself.And, is very good on a day when the men have been out chopping wood, or outside getting ready for winter.It will fill you up, and leave you with a satified full feeling.And, everyone will leave the table feeling replete.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4-6 people
Prep:
1 Hr 30 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
-
4 cchicken broth
-
4-6potatoes,diced
-
1 largeonion, chopped
-
1 tspsalt,or salt-less flavoring,like mrs. dash
-
1 cflour
-
1 largeegg
-
1 cfinely chopped ham, or
-
1 cchopped cripsy bacon
How to Make Potato Soup with Rivels
- Cook raw potatoes,salt, and onions in chicken broth until tender.This should take about 15 to 20 minutes.
- In a small bowl,mix together egg, and flour with a fork. These are your rivels, They should be clumpy, and there should be flour left over in the small bowl.Set aside.
- Chop your crispy bacon,or ham, and cook with the potatoes until heated through.
- Now stirring gently with a wooden spoon, mix in your rivels. Your soup will thicken, as you stir.
Hint: I have also mixed in corn,green beans,and chopped carrots to make a complete meal. No one has ever left my table hungry after eating this soup. Enjoy!
