Potato Soup with Rivels

Potato Soup With Rivels

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Kathleen Hall

By
@jimmykathall

This is a recipe I got off of a TV show starring Jeff Smith.
So, while I can't claim it as totally my own, it is a superb soup that is a total meal in itself.And, is very good on a day when the men have been out chopping wood, or outside getting ready for winter.It will fill you up, and leave you with a satified full feeling.And, everyone will leave the table feeling replete.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6 people
Prep:
1 Hr 30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 4 c
    chicken broth
  • 4-6
    potatoes,diced
  • 1 large
    onion, chopped
  • 1 tsp
    salt,or salt-less flavoring,like mrs. dash
  • 1 c
    flour
  • 1 large
    egg
  • 1 c
    finely chopped ham, or
  • 1 c
    chopped cripsy bacon

How to Make Potato Soup with Rivels

Step-by-Step

  1. Cook raw potatoes,salt, and onions in chicken broth until tender.This should take about 15 to 20 minutes.
  2. In a small bowl,mix together egg, and flour with a fork. These are your rivels, They should be clumpy, and there should be flour left over in the small bowl.Set aside.
  3. Chop your crispy bacon,or ham, and cook with the potatoes until heated through.
  4. Now stirring gently with a wooden spoon, mix in your rivels. Your soup will thicken, as you stir.
    Hint: I have also mixed in corn,green beans,and chopped carrots to make a complete meal. No one has ever left my table hungry after eating this soup. Enjoy!

Printable Recipe Card

About Potato Soup with Rivels

Main Ingredient: Potatoes
Regional Style: German
Other Tags: For Kids Healthy
Hashtag: #potato



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