Potato Soup with Rivels

Name: Potato Soup with Rivels
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 2 h 30 min
Yield: 4-6 people
Cuisine: German
Ingredients: 4 c chicken broth; 4-6 potatoes,diced; 1 large onion, chopped; 1 tsp salt,or salt-less flavoring,like mrs. dash; 1 c flour; 1 large egg; 1 c finely chopped ham, or; 1 c chopped cripsy bacon

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By Kathleen Hall
@jimmykathall

This is a recipe I got off of a TV show starring Jeff Smith.
So, while I can't claim it as totally my own, it is a superb soup that is a total meal in itself.And, is very good on a day when the men have been out chopping wood, or outside getting ready for winter.It will fill you up, and leave you with a satified full feeling.And, everyone will leave the table feeling replete.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-6 people

Prep:

1 Hr 30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

4 c

chicken broth
4-6

potatoes,diced
1 large

onion, chopped
1 tsp

salt,or salt-less flavoring,like mrs. dash
1 c

flour
1 large

egg
1 c

finely chopped ham, or
1 c

chopped cripsy bacon
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How to Make Potato Soup with Rivels

Step-by-Step

Cook raw potatoes,salt, and onions in chicken broth until tender.This should take about 15 to 20 minutes.
In a small bowl,mix together egg, and flour with a fork. These are your rivels, They should be clumpy, and there should be flour left over in the small bowl.Set aside.
Chop your crispy bacon,or ham, and cook with the potatoes until heated through.
Now stirring gently with a wooden spoon, mix in your rivels. Your soup will thicken, as you stir.
Hint: I have also mixed in corn,green beans,and chopped carrots to make a complete meal. No one has ever left my table hungry after eating this soup. Enjoy!

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