posole

Name: posole
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 - rotisserie chicken, deboned, or any left over chicken you have; 2 box(es) 32oz ea of chicken stock; 10 ounce(s) can diced tomatoes (i use tex-mex flavor); 29 ounce(s) can hominy, drained plus 1 can water; 3 - ribs celery chopped; 1 - onion diced; 2 tablespoon(s) minced garlic; 2 tablespoon(s) cumin; 2 teaspoon(s) old bay seasoning; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) chili powder; 1 tablespoon(s) chicken base (may sub 4 bullion cubes); 1 - palm full of chopped cilantro; - shredded cheese for garnish; - tortilla chips for garnish; - salt and pepper and hot sauce to taste; 2 - bay leaves

(2 RATINGS)

32 Pinches 3 Photos

christine greer

vallejo, CA

Updated on Dec 10, 2012

I tried this soup for the first time at a restaurant in New Mexico,and it was delicious! This is my take on it.

Rate

A wonderful Mexican soup will warm the whole family up on a chilly day!

prep time 10 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 - rotisserie chicken, deboned, or any left over chicken you have
2 boxes 32oz ea of chicken stock
10 ounces can diced tomatoes (i use tex-mex flavor)
29 ounces can hominy, drained plus 1 can water
3 - ribs celery chopped
1 - onion diced
2 tablespoons minced garlic
2 tablespoons cumin
2 teaspoons old bay seasoning
1 teaspoon oregano, dried
1 teaspoon chili powder
1 tablespoon chicken base (may sub 4 bullion cubes)
1 - palm full of chopped cilantro
- shredded cheese for garnish
- tortilla chips for garnish
- salt and pepper and hot sauce to taste
2 - bay leaves

How To Make posole

Step 1

place diced onion, celery, and garlic in dutch over and cook on med high with a tablespoon of oil for 5 min

Step 2

add chicken,hominy,tomatoes,chicken stock, and all seasonings, and water to pot.
Step 3

simmer for 30min, may serve immediately or simmer on low heat for as long as you want.
Step 4

left overs of this soup are awesome, so try to save some!
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