Pasta e Fagioli

Pasta E Fagioli Recipe

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Angela Pietrantonio


I famous Italian soup, this one is very delish! Loaded with stewed tomatoes & cannelloni beans & Italian herbs.

Recipe Source~ Handed down recipe!


★★★★★ 3 votes

10 Min
25 Min


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2 Tbsp
olive oil
1 c
chopped onion
3 clove
garlic, minced
2 can(s)
(14 1/2oz each) italian-style stewed tomatoes, undrained
3 c
reduced-sodium chicken broth
1 can(s)
(about 15 oz.) cannellini beans, undrained
1/4 c
chopped fresh parsley
1 tsp
dried basil leaves
1/4 tsp
black pepper
4 oz
uncooked small shell pasta

How to Make Pasta e Fagioli


  • 1Heat oil in 4-quart dutch oven over medium heat until hot; add onion and garlic. Cook and stir 5 minutes or until onion is tender.
  • 2Stir tomatoes with juice, chicken broth, beans with liquid, parsley, basil and pepper into dutch oven; bring to a boil over high heat, stirring occasionally. Reduce heat to low. Simmer, covered, 10 minutes.
  • 3Add pasta to dutch oven. Simmer, covered, 10 to 12 minutes or until pasta is just tender. Serve immediately. Garnish as desired.

    4 points per serving

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About Pasta e Fagioli

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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