papa al pomadoro stale bread soup

Name: PAPA AL POMADORO STALE BREAD SOUP
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 3 tablespoon(s) extra virgin olive oil; 4 -6 clove(s) garlic; 1 large onion; 1 15 ounce(s) can of diced tomatoes; 1 28 ounce(s) can of crushed tomatoes; - salt and pepper to taste; 1 quart(s) chicken stock (i prefer to use chicken broth); 4 cup(s) chopped stale bread; 3 15 ounce(s) cans of small white beans; 1/2 cup(s) grated parmesan cheese; 10 - fresh basil leaves

(1 RATING)

36 Pinches

Loretta Jasper

Hope, ID

Updated on Nov 10, 2011

I'M NOT SURE WHERE I GOT THIS RECIPE..I'VE HAD IT A VERY LONG TIME,...I LOVE HOME-MADE SOUPS,AND CASSEROLES, AND I REFER TO THEM AS COMFORT FOODS...EVERYONE WHO HAS TRIED THIS SOUP, LOVES IT....

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prep time 30 Min

cook time 30 Min

method ---

yield 8 - 10 SERVINGS

Ingredients

3 tablespoons extra virgin olive oil
4 -6 clove garlic
1 large onion
1 15 ounces can of diced tomatoes
1 28 ounces can of crushed tomatoes
- salt and pepper to taste
1 quart chicken stock (i prefer to use chicken broth)
4 cups chopped stale bread
3 15 ounces cans of small white beans
1/2 cup grated parmesan cheese
10 - fresh basil leaves

How To Make papa al pomadoro stale bread soup

Step 1

IN A LARGE DUTCH OVEN OR (STOCK POT)..COOK THE DICED ONION AND THE MINCED GARLIC IN OLIVE OIL 7-8 MINUTES

Step 2

DO NOT ADD THE CHOPPED STALE BREAD YET...BUT ADD THE REST OF THE INGREDIENTS AND BRING TO BOILING AND IMMEDIATELY TURN DOWN TO SIMMER FOR ABOUT 5 - 10 MINUTES..... JUST BEFORE SERVING, ADD THE CHOPPED STALE BREAD AND STIR INTO THE SOUP...
Step 3

TOP EACH SERVING WITH GRATED CHEESE AND DRIZZLE WITH OLIVE OIL AND CHOPPED (FRESH) BASIL AS A GARNISH...
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