pantry chicken soup lite

★★★★★ 1 Review
lucrown avatar
By Luann Crownover
from Chillicothe, TX

This is a great soup for those times when it is just you two....or maybe just you with an appetite for soup!

★★★★★ 1 Review
serves 2
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For pantry chicken soup lite

  • 1/4 lb
    boneless, skinless chicken breast or thighs, cute into bite-sized pieces
  • 1/4 c
    chopped onion
  • 2 tsp
    butter
  • 1 c
    red potatoes, diced
  • 1/2 c
    carrot, shredded
  • 1 can
    reduced sodium chicken broth
  • 1/2 c
    water
  • 1/4 tsp
    pepper
  • 2 Tbsp
    uncooked rice
  • 1/8 tsp
    salt

How To Make pantry chicken soup lite

  • 1
    In a small non-stick saucepan, saute chicken and onion in the butter until chicken is no longer pink.
  • 2
    Stir in the potatoes, carrot, broth, water and pepper. Bring to a boil.
  • 3
    Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
  • 4
    Return to a boil; stir in rice and salt. Remove from the heat. Cover and let sit for 5 minutes or until rice is tender.
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