Pantry Chicken Soup Lite

Pantry Chicken Soup Lite Recipe

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Luann Crownover


This is a great soup for those times when it is just you two....or maybe just you with an appetite for soup!

★★★★★ 1 vote
10 Min
15 Min
Stove Top


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1/4 lb
boneless, skinless chicken breast or thighs, cute into bite-sized pieces
1/4 c
chopped onion
2 tsp
1 c
red potatoes, diced
1/2 c
carrot, shredded
1 can(s)
reduced sodium chicken broth
1/2 c
1/4 tsp
2 Tbsp
uncooked rice
1/8 tsp

How to Make Pantry Chicken Soup Lite


  • 1In a small non-stick saucepan, saute chicken and onion in the butter until chicken is no longer pink.
  • 2Stir in the potatoes, carrot, broth, water and pepper. Bring to a boil.
  • 3Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
  • 4Return to a boil; stir in rice and salt. Remove from the heat. Cover and let sit for 5 minutes or until rice is tender.

Printable Recipe Card

About Pantry Chicken Soup Lite

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #lite

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