Pantry Chicken Soup Lite

Pantry Chicken Soup Lite Recipe

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Luann Crownover

By
@lucrown

This is a great soup for those times when it is just you two....or maybe just you with an appetite for soup!

Rating:

★★★★★ 1 vote

Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1/4 lb
    boneless, skinless chicken breast or thighs, cute into bite-sized pieces
  • 1/4 c
    chopped onion
  • 2 tsp
    butter
  • 1 c
    red potatoes, diced
  • 1/2 c
    carrot, shredded
  • 1 can(s)
    reduced sodium chicken broth
  • 1/2 c
    water
  • 1/4 tsp
    pepper
  • 2 Tbsp
    uncooked rice
  • 1/8 tsp
    salt

How to Make Pantry Chicken Soup Lite

Step-by-Step

  1. In a small non-stick saucepan, saute chicken and onion in the butter until chicken is no longer pink.
  2. Stir in the potatoes, carrot, broth, water and pepper. Bring to a boil.
  3. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
  4. Return to a boil; stir in rice and salt. Remove from the heat. Cover and let sit for 5 minutes or until rice is tender.

Printable Recipe Card

About Pantry Chicken Soup Lite

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #lite




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