pantry chicken soup lite

Name: Pantry Chicken Soup Lite
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1/4 pound(s) boneless, skinless chicken breast or thighs, cute into bite-sized pieces; 1/4 cup(s) chopped onion; 2 teaspoon(s) butter; 1 cup(s) red potatoes, diced; 1/2 cup(s) carrot, shredded; 1 can(s) reduced sodium chicken broth; 1/2 cup(s) water; 1/4 teaspoon(s) pepper; 2 tablespoon(s) uncooked rice; 1/8 teaspoon(s) salt

(1 RATING)

22 Pinches

Luann Crownover

Chillicothe, TX

Updated on May 25, 2013

This is a great soup for those times when it is just you two....or maybe just you with an appetite for soup!

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

1/4 pound boneless, skinless chicken breast or thighs, cute into bite-sized pieces
1/4 cup chopped onion
2 teaspoons butter
1 cup red potatoes, diced
1/2 cup carrot, shredded
1 can reduced sodium chicken broth
1/2 cup water
1/4 teaspoon pepper
2 tablespoons uncooked rice
1/8 teaspoon salt

How To Make pantry chicken soup lite

Step 1

In a small non-stick saucepan, saute chicken and onion in the butter until chicken is no longer pink.

Step 2

Stir in the potatoes, carrot, broth, water and pepper. Bring to a boil.
Step 3

Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
Step 4

Return to a boil; stir in rice and salt. Remove from the heat. Cover and let sit for 5 minutes or until rice is tender.
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