Nancy's Cream of Chicken Soup
Rating:
★★★★★ 1 vote5
Serves:
6-8
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
1 can(s)mild rotel
-
2 can(s)cream of chicken soup
-
1 can(s)chicken broth
-
1 mediumchopped onion
-
1 lbvelveta, cubed
-
8 ozsour cream
-
3-4cooked chicken breasts, sliced into pieces
-
1 pkgfrozen white corn
-
1 cmilk
-
1 smallcan chopped chilies
-
I USUALLY USE NAME BRANDS
How to Make Nancy's Cream of Chicken Soup
- Bring first four items to a boil and then add the next seven items.
Bring to a boil and then simmer for 10-20 minutes
About Nancy's Cream of Chicken Soup
Course/Dish: Chicken Soups
Hashtag: #Creamy yummy
