Nancy's Cream of Chicken Soup
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 1 can(s)
- mild rotel
- 2 can(s)
- cream of chicken soup
- 1 can(s)
- chicken broth
- 1 medium
- chopped onion
- 1 lb
- velveta, cubed
- 8 oz
- sour cream
- 3-4
- cooked chicken breasts, sliced into pieces
- 1 pkg
- frozen white corn
- 1 c
- milk
- 1 small
- can chopped chilies
I USUALLY USE NAME BRANDS
How to Make Nancy's Cream of Chicken Soup
- 1Bring first four items to a boil and then add the next seven items.
Bring to a boil and then simmer for 10-20 minutes
About Nancy's Cream of Chicken Soup
Course/Dish: Chicken Soups
Hashtag: #Creamy yummy
