nancy's cream of chicken soup

Name: Nancy's Cream of Chicken Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 can(s) mild rotel; 2 can(s) cream of chicken soup; 1 can(s) chicken broth; 1 medium chopped onion; 1 pound(s) velveta, cubed; 8 ounce(s) sour cream; 3-4 - cooked chicken breasts, sliced into pieces; 1 package(s) frozen white corn; 1 cup(s) milk; 1 small can chopped chilies; ## I USUALLY USE NAME BRANDS

(1 RATING)

41 Pinches

June Regan

Denver, CO

Updated on Apr 3, 2012

In memory of my friend Nancy

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prep time 20 Min

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 can mild rotel
2 cans cream of chicken soup
1 can chicken broth
1 medium chopped onion
1 pound velveta, cubed
8 ounces sour cream
3-4 - cooked chicken breasts, sliced into pieces
1 package frozen white corn
1 cup milk
1 small can chopped chilies
I USUALLY USE NAME BRANDS

How To Make nancy's cream of chicken soup

Step 1

Bring first four items to a boil and then add the next seven items. Bring to a boil and then simmer for 10-20 minutes
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