Nancy's Cream of Chicken Soup
★★★★★ 1 vote5
Ingredients
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1 can(s)mild rotel
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2 can(s)cream of chicken soup
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1 can(s)chicken broth
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1 mediumchopped onion
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1 lbvelveta, cubed
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8 ozsour cream
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3-4cooked chicken breasts, sliced into pieces
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1 pkgfrozen white corn
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1 cmilk
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1 smallcan chopped chilies
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I USUALLY USE NAME BRANDS
How to Make Nancy's Cream of Chicken Soup
- Bring first four items to a boil and then add the next seven items.
Bring to a boil and then simmer for 10-20 minutes