Nancy's Cream of Chicken Soup

Nancy's Cream Of Chicken Soup

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June Regan


In memory of my friend Nancy


★★★★★ 1 vote

20 Min
20 Min
Stove Top


  • 1 can(s)
    mild rotel
  • 2 can(s)
    cream of chicken soup
  • 1 can(s)
    chicken broth
  • 1 medium
    chopped onion
  • 1 lb
    velveta, cubed
  • 8 oz
    sour cream
  • 3-4
    cooked chicken breasts, sliced into pieces
  • 1 pkg
    frozen white corn
  • 1 c
  • 1 small
    can chopped chilies

How to Make Nancy's Cream of Chicken Soup


  1. Bring first four items to a boil and then add the next seven items.
    Bring to a boil and then simmer for 10-20 minutes

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