n.e. ohio almost, kinda brunswick stew light

Name: N.E. Ohio Almost, Kinda Brunswick Stew Light
Prep time: 30 min
Cook time: 1 h 45 min
Cuisine: Southern
Ingredients: 1 - whole chicken, 2 -3 lbs.; 1 medium onion, chopped; 2 - celery ribs with tops, chopped; 1 tablespoon(s) mrs. dash original seasoning blend; 4-6 medium potatoes, chopped; 2 can(s) whole kernel corn, drained; 2 cup(s) baby lima beans, drained-add your favorite canned beans if you like; 1 cup(s) frozen okra or more if you like it.; 1 can(s) creamed corn; 1 bottle(s) small bbq sauce - your choice (i used kc masterpiece); - salt and pepper to taste (start w/ 1tsp each, adjust to your liking ); 1 teaspoon(s) red pepper flakes - optional

(1 RATING)

55 Pinches 7 Photos

Patty Ward

Cuyahoga Falls, OH

Updated on Apr 25, 2012

Well, after having seen many Southern recipes for Brunswick stew with all kinds of added domestic and wild meats, I just tweeked some for our taste. I am using only chicken because then this is kind of healthy-hence the "light" part. LOL I love my Southern girls, don't get me wrong! I LOVE many Southern dishes and enjoy them with family. Heck my oldest granddaughter is now a resident of Alabama due to marrying perhaps the most handsome man in the entire state - Roll Tide Roll!! See if you like this kinda, almost, not the same but maybe pretty tasty version! Enjoy!

Rate

prep time 30 Min

cook time 1 Hr 45 Min

method ---

yield

Ingredients

1 - whole chicken, 2 -3 lbs.
1 medium onion, chopped
2 - celery ribs with tops, chopped
1 tablespoon mrs. dash original seasoning blend
4-6 medium potatoes, chopped
2 cans whole kernel corn, drained
2 cups baby lima beans, drained-add your favorite canned beans if you like
1 cup frozen okra or more if you like it.
1 can creamed corn
1 bottle small bbq sauce - your choice (i used kc masterpiece)
- salt and pepper to taste (start w/ 1tsp each, adjust to your liking )
1 teaspoon red pepper flakes - optional

How To Make n.e. ohio almost, kinda brunswick stew light

Step 1

Place chicken in large stock pot and cover with water. add chopped onions, celery and Mrs. Dash, and tsp salt and pepper.

Step 2

Cook chicken over medium heat for about an hour, or until fully done and fall apart tender. Remove chicken and set aside to cool; when cool debone and shred chicken.
Step 3

Add all other ingredients to stock pot and stir well. Add the shredded chicken and bring to low boil, reduce heat to simmer, stirring often, for about a 1/2 hour, or until potatoes are fully cooked. Taste and adjust your seasonings to your taste; add red pepper flakes at this time if using. Continue to simmer for additional 20 minutes. Note: For those liking it more spicy, you could "kick it up a notch" with a bit of hot sauce. Enjoy!
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