Mama's "Feel Better" Chicken Soup
By
Megan Todd
@Megan213
1
This is also one of the recipes I make from my "Blue Moon Roasted Crock Pot Chicken!"
It's quick & easy to make. You can make with noodles or rice. Adjust the seasonings to your taste, as it is perfection for our taste.
I hope you enjoy this as much as our family does!
Ingredients
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3-4 ccooked, cubed chicken (i use any left over chicken from my blue moon crock pot roasted chicken)
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4 cchicken broth, homemade/canned will do (again, i use the broth from the same recipe above bmcprc)
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3 cwater
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6 largecarrots, cubed
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4 stalk(s)celery, chopped (large pieces)
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3 smallonions, quartered
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1 tspkosher salt
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1 Tbspitalian seasoning
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1-2 tspchicken base, optional if needed. when using homemade chicken stock, base isn't usually needed
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·fresh cracked pepper to taste
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12 ozegg noodles, uncooked
How to Make Mama's "Feel Better" Chicken Soup
- Add 12 ounces egg noodles, stir in. Continue to simmer for 10 minutes, noodles will be just about done.
Remove from heat & allow to sit for 5 minutes. This allows the noodles to complete cooking. Be careful not to over cook, as noodles continue to soak in the juices & can get mushy.
Serve with crackers, or fresh bread.
This soup freezes well for later use.