Mama's "Feel Better" Chicken Soup
This is also one of the recipes I make from my "Blue Moon Roasted Crock Pot Chicken!"
It's quick & easy to make. You can make with noodles or rice. Adjust the seasonings to your taste, as it is perfection for our taste.
I hope you enjoy this as much as our family does!
3-4 ccooked, cubed chicken (i use any left over chicken from my blue moon crock pot roasted chicken)
4 cchicken broth, homemade/canned will do (again, i use the broth from the same recipe above bmcprc)
6 largecarrots, cubed
4 stalk(s)celery, chopped (large pieces)
3 smallonions, quartered
1 tspkosher salt
1 Tbspitalian seasoning
1-2 tspchicken base, optional if needed. when using homemade chicken stock, base isn't usually needed
·fresh cracked pepper to taste
12 ozegg noodles, uncooked
How to Make Mama's "Feel Better" Chicken Soup
- Add 12 ounces egg noodles, stir in. Continue to simmer for 10 minutes, noodles will be just about done.
Remove from heat & allow to sit for 5 minutes. This allows the noodles to complete cooking. Be careful not to over cook, as noodles continue to soak in the juices & can get mushy.
Serve with crackers, or fresh bread.
This soup freezes well for later use.