Lemon Chicken Soup w/ Asparagus and Orzo

Lemon Chicken Soup W/ Asparagus And Orzo

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Michelle Bersani =^..^=


I had some leftover chicken (again), and wanted some soup. I came up with this really easy recipe for lunch. Hope you like it :)


★★★★★ 1 vote

15 Min
45 Min


  • 1 1/2 c
    chicken breast, cooked and shredded
  • 6 c
    chicken stock
  • 1 can(s)
    cream of chicken soup, low fat and sodium
  • 1 tsp
    oregano, dried
  • 1/2 tsp
    garlic powder
  • 1 1/2 tsp
    salt (less if desired)
  • 1 Tbsp
    black pepper
  • 1 tsp
    marjoram, dried
  • 1/4 tsp
    cayenne pepper (if wanted)
  • 1 Tbsp
    lemon zest
  • ·
    juice from 1/2 lemon
  • 1 medium
    small onion, diced
  • 2 c
    asparagus, cooked and chopped about 1 inch
  • 1 c
    orzo pasta, cooked

How to Make Lemon Chicken Soup w/ Asparagus and Orzo


  1. In a large dutch oven (or sauce pan), combine all ingredients except for the orzo.
  2. Bring to a boil, then lower heat to medium-low.
    Cover and simmer for 30-40 minutes.
  3. Turn off heat.
    Add cooked orzo, cover and let stand another 10-15 minutes.

Printable Recipe Card

About Lemon Chicken Soup w/ Asparagus and Orzo

Course/Dish: Chicken Soups
Other Tags: Quick & Easy Healthy

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