"Lean" chicken Stock, broth

Lean Chicken Stock, Broth Recipe

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gaynel mohler


I do this recipe with the carcus of a roasted chicken, and turkey. if I don't plan on making it right away, I put the bones in a plastic bag and freeze until I have a free day to make it,


★★★★★ 1 vote

about 10 cups
20 Min
3 Hr


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carcus, bones of chicken or turkey,
3 1/2 qt
2 large
onions, cut up
2 large
carrots sliced
stalks celery, sliced
parsley sprigs, or 1 tbs. dry
1/2 tsp
whole black peppercorns
1/2 tsp
oregano, dry
dry basil leaf

How to Make "Lean" chicken Stock, broth


  • 1place all ingredients in a 6 to 8 quart stock pot
  • 2bring to a boil over high heat. reduce heat, cover and simmer f Let coolor 3 hours.
  • 3pour thru a fine strainer or layers of cheesecloth. discard bones and residue
  • 4place in covered container and refrigerate 4 hours or overnight
  • 5lift off fat layer and discard. place in desired amounts and freeze for future use in soups or to make fat free gravy.

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