"lean" chicken stock, broth

Name: "Lean" chicken Stock, broth
Prep time: 20 min
Cook time: 3 h
Ingredients: - carcus, bones of chicken or turkey,; 3 1/2 quart(s) water; 2 large onions, cut up; 2 large carrots sliced; 2 - stalks celery, sliced; 6-8 - parsley sprigs, or 1 tbs. dry; 1/2 teaspoon(s) whole black peppercorns; 1/2 teaspoon(s) oregano, dry; 1 - dry basil leaf

(1 RATING)

27 Pinches

gaynel mohler

junction city, OH

Updated on Apr 14, 2012

I do this recipe with the carcus of a roasted chicken, and turkey. if I don't plan on making it right away, I put the bones in a plastic bag and freeze until I have a free day to make it,

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prep time 20 Min

cook time 3 Hr

method ---

yield about 10 cups

Ingredients

- carcus, bones of chicken or turkey,
3 1/2 quarts water
2 large onions, cut up
2 large carrots sliced
2 - stalks celery, sliced
6-8 - parsley sprigs, or 1 tbs. dry
1/2 teaspoon whole black peppercorns
1/2 teaspoon oregano, dry
1 - dry basil leaf

How To Make "lean" chicken stock, broth

Step 1

place all ingredients in a 6 to 8 quart stock pot

Step 2

bring to a boil over high heat. reduce heat, cover and simmer f Let coolor 3 hours.
Step 3

pour thru a fine strainer or layers of cheesecloth. discard bones and residue
Step 4

place in covered container and refrigerate 4 hours or overnight
Step 5

lift off fat layer and discard. place in desired amounts and freeze for future use in soups or to make fat free gravy.
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