/ Chicken Soups
"Lean" chicken Stock, broth
carcus, bones of chicken or turkey,
parsley sprigs, or 1 tbs. dry
whole black peppercorns
How to Make "Lean" chicken Stock, broth
1place all ingredients in a 6 to 8 quart stock pot
2bring to a boil over high heat. reduce heat, cover and simmer f Let coolor 3 hours.
3pour thru a fine strainer or layers of cheesecloth. discard bones and residue
4place in covered container and refrigerate 4 hours or overnight
5lift off fat layer and discard. place in desired amounts and freeze for future use in soups or to make fat free gravy.
Printable Recipe Card
About "Lean" chicken Stock, broth