Laura's Baked Aspargus
Kathey Jo Hickey-Van Otten
How to Make Laura's Baked Aspargus
- Wash the aspargus and cut the ends off the bunch about 1 inch . Place in a baking pan or cookie sheet. Baste the melted butter over the aspargus.
- Sprinkle the spices over all of the aspargus and then place in the oven on a 350 degree heat for about 15 minutes. Test to see if done but sticking a fork in and if it is soft, then it is ready to take out of oven. If not, let it bake a few more minutes until it is soft when inserted.
- Serve as a side dish with any main course. Goes with all meats and vegetables.