Laura's Baked Aspargus

Kathey Jo Hickey-Van Otten


My daughter Laura loves aspargus and comes up with various ways to cook this delicious vegetable. One of our favorites is just baking it. It certainly was terrific and is our favorite way to eat it.


★★★★★ 2 votes

10 Min
15 Min


  • 1 lb
    fresh aspargus
  • 1 stick
  • 1/2 tsp
    sea salt, or kosher
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    mr or mrs dash herbal spices

How to Make Laura's Baked Aspargus


  1. Wash the aspargus and cut the ends off the bunch about 1 inch . Place in a baking pan or cookie sheet. Baste the melted butter over the aspargus.
  2. Sprinkle the spices over all of the aspargus and then place in the oven on a 350 degree heat for about 15 minutes. Test to see if done but sticking a fork in and if it is soft, then it is ready to take out of oven. If not, let it bake a few more minutes until it is soft when inserted.
  3. Serve as a side dish with any main course. Goes with all meats and vegetables.

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