Laura's Baked Aspargus

By Kathey Jo Hickey-Van Otten
@leiandrai

My daughter Laura loves aspargus and comes up with various ways to cook this delicious vegetable. One of our favorites is just baking it. It certainly was terrific and is our favorite way to eat it.

Rating:

★★★★★ 2 votes

Comments:

5 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

1 lb: fresh aspargus
1 stick: butter
1/2 tsp: sea salt, or kosher
1/2 tsp: black pepper
1/2 tsp: garlic powder
1/2 tsp: mr or mrs dash herbal spices

How to Make Laura's Baked Aspargus

Step-by-Step

1Wash the aspargus and cut the ends off the bunch about 1 inch . Place in a baking pan or cookie sheet. Baste the melted butter over the aspargus.
2Sprinkle the spices over all of the aspargus and then place in the oven on a 350 degree heat for about 15 minutes. Test to see if done but sticking a fork in and if it is soft, then it is ready to take out of oven. If not, let it bake a few more minutes until it is soft when inserted.
3Serve as a side dish with any main course. Goes with all meats and vegetables.

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