laura's baked aspargus

Name: Laura's Baked Aspargus
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound(s) fresh aspargus; 1 stick(s) butter; 1/2 teaspoon(s) sea salt, or kosher; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) mr or mrs dash herbal spices

(2 RATINGS)

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Kathey Jo Hickey-Van Otten

Salt Lake City, UT

Updated on Feb 11, 2013

My daughter Laura loves aspargus and comes up with various ways to cook this delicious vegetable. One of our favorites is just baking it. It certainly was terrific and is our favorite way to eat it.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 pound fresh aspargus
1 stick butter
1/2 teaspoon sea salt, or kosher
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon mr or mrs dash herbal spices

How To Make laura's baked aspargus

Step 1

Wash the aspargus and cut the ends off the bunch about 1 inch . Place in a baking pan or cookie sheet. Baste the melted butter over the aspargus.

Step 2

Sprinkle the spices over all of the aspargus and then place in the oven on a 350 degree heat for about 15 minutes. Test to see if done but sticking a fork in and if it is soft, then it is ready to take out of oven. If not, let it bake a few more minutes until it is soft when inserted.
Step 3

Serve as a side dish with any main course. Goes with all meats and vegetables.
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