kitchen bean soup

Name: KITCHEN BEAN SOUP
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 1 quart(s) fresh frozen tomatoes[and there juice]; 2/3 cup(s) green bell peppers,chopped; 3 medium chicken thighs[leftovers cooked on grill,make sure it has skin on it too]; 1 small chicken breast[baked with lots of spices on it]; 2 can(s) great northern beans,undrained; 1 can(s) corn,undrained; 1 medium carrot,sliced; 2 quart(s) water

(1 RATING)

21 Pinches

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Oct 17, 2011

named it this cuz i used what i had in the kitchen and it turned out great hubby ate three bowls night i made it...had none to freeze lol

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prep time 20 Min

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

1 quart fresh frozen tomatoes[and there juice]
2/3 cup green bell peppers,chopped
3 medium chicken thighs[leftovers cooked on grill,make sure it has skin on it too]
1 small chicken breast[baked with lots of spices on it]
2 cans great northern beans,undrained
1 can corn,undrained
1 medium carrot,sliced
2 quarts water

How To Make kitchen bean soup

Step 1

put tomatoes,peppers and carrots in lg soup pan bring to boil lower temp add chicken pieces cook bout 20 min remove chicken from pan cool so u can debone it.. debone and add back to pan

Step 2

add everything else to pan cook til it boils... cook bout 15 min then serve and enjoy!!!!
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