John's Chicken Noodle Soup

cathy tate


This recipe came about when my husband's pancreatitis flared-up and I had to cook very low fat. But that didn't mean that I had to give up flavor. This is an easy recipe to make and is loaded with flavor but very low in fat.


★★★★★ 1 vote

10 Min
2 Hr


  • 3 large
    boneless, skinless chicken breast
  • 3 qt
  • 2 large
    sweet onions, quartered
  • 2 large
    carrots, quartered
  • 2 stick
    celery, halved
  • 6 large
    baby portebello mushrooms
  • 2 clove
  • 1-2 tsp
  • 2
    bay leaves
  • 2 tsp
  • 1/2 tsp
    black pepper
  • 7-8 oz
    your favorite noodle (egg, dumpling or fettuccine)

How to Make John's Chicken Noodle Soup


  1. Place the chicken in a large stock pot. Add the water and all ingredients. Bring to a boil; reduce heat and simmer for 2 hours.
  2. Remove chicken from the stockpot and cut into bite-size pieces, set aside. Remove the mushrooms and cut into bite-size pieces. Remove bay leaves and discard. With slotted spoon, remove carrots, onions and celery; transfer them to a blender. Puree the solids then pour back into the stockpot along with the cut up chicken and mushrooms. Simmer another 15 minutes then serve.

Printable Recipe Card

About John's Chicken Noodle Soup

Course/Dish: Chicken Soups
Other Tag: Healthy

Leave a Comment

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...

13 Homemade Chicken Noodle Soup Recipes

13 Homemade Chicken Noodle Soup Recipes

Kitchen Crew @JustaPinch

Classic, comforting and tastes just like mom made it... these 13 chicken noodle soup recipes are everything you need on a cold winter day!