jeanne's minestrone soup
(1 rating)
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This recipe was given to me many years ago and I have made it traditionally on our Christmas tree decorating day. Serve with toasted cheesy french bread. Yum!
(1 rating)
yield
10 -12
prep time
15 Min
cook time
55 Min
method
Stove Top
Ingredients For jeanne's minestrone soup
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2 pkgknorrs or mrs. grass vegetable soup mix
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1 pkgfrozen chopped spinach
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1 can16oz tomatoe sauce
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1 cansmall kidney beans
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3-4chicken breasts, whole
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3-4 cvegetables you want, carrots, cauliflower, snow peas, potatoes
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1/2 cpasta, i like the colored cork screw
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9 cwater
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1 cansmall of chick peas
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1/2 tspeach of oregano and thyme or 2 tsps italian seasoning
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fresh grated parmesan to garnish
How To Make jeanne's minestrone soup
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1Put soup mix, chicken, beans, chick peas and frozen spinach in pot of water and bring to a boil. Lower temp and simmer about an hour.
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2Remove chicken breasts. After they are cool enough to touch, remove bone and skin and shred. Put shredded chicken back in pot. Add whatever vegetables you have chosen. Add oregano and thyme or italian seasoning.
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3About 15 minutes later (vegetables should be just getting tender, but not done) add pasta. Cook another 20-30 minutes. Season with salt and pepper to taste. Sprinkle some fresh parmesan on soup when serving.
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