Jalapeno Chicken Rice Soup

Jean Romero


This recipe is from my cousin Josephine, she makes a pot of this every week, we only do it about four or five time a year, I make so many other soup's I can only do so much. We love this soup and so will you. In this recipe I only use one jalapeno but it calls for two to three, I'm a lightweight and can only do one pepper.


☆☆☆☆☆ 0 votes

30 Min
30 Min
Slow Cooker Crock Pot


Add to Grocery List

chicken breast cubed in about 1 inch pieces
3/4 c
flour, seasoned
1/2 c
olive oil
green peppers, chopped
1 large
onion, chopped
1 c
celery, chopped
green onions, chopped
1 Tbsp
garlic, minced
jalapeno seeded and chopped
96 oz
chicken broth
carrots, grated
bay leaf
1 1/2 c
long grain rice, uncooked

How to Make Jalapeno Chicken Rice Soup


  • 1Place chicken, flour and seasoning salt in a ziploc bag, shake well, coating all the chicken, then in a large fry pan heat oil and cook cubed chicken till nice and golden brown, I do half at a time.
  • 2Add the next six (6) ingredients and saute', then place this mixture in a large stock pot, pour in the chicken broth, grated carrots and bay leaf, bring to a boil, add rice, cook a minute longer, then turn the heat down to simmer, and simmer until the rice is cooked, stir often.
  • 3Eat this with a good crusty bread or rolls
    Enjoy :)

Printable Recipe Card

About Jalapeno Chicken Rice Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtag: #JALAPENO

Show 5 Comments & Reviews

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...