italian chicken soup

Name: Italian Chicken Soup
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 large chicken breast halves, skinless and boneless; 3 tablespoon(s) olive oil; 2 pound(s) zucchini sliced; 1 large chopped onions; 1 cup(s) sliced carrots; 2 can(s) diced tomatoes; 1 teaspoon(s) garlic; 1/2 teaspoon(s) basil, dried; 1/2 teaspoon(s) oregano, dried; 3 1/2 cup(s) chicken broth

(2 RATINGS)

62 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Sep 4, 2011

Well the weather changed drastically this morning so I thought some nice warm soup might do the trick, So lean close to the fire and enjoy

Rate

prep time 15 Min

cook time 40 Min

method Stove Top

yield 4-6 people

Ingredients

4 large chicken breast halves, skinless and boneless
3 tablespoons olive oil
2 pounds zucchini sliced
1 large chopped onions
1 cup sliced carrots
2 cans diced tomatoes
1 teaspoon garlic
1/2 teaspoon basil, dried
1/2 teaspoon oregano, dried
3 1/2 cups chicken broth

How To Make italian chicken soup

Step 1

Dice chicken breast and add to olive oil.Cook 5 or 10 minutes. place in zuchinni, Chopped onion, carrots, tomatoes, and chicken broth, add seasonings. Let simmer for 30 minutes. add parmasean
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