Icebox Soup Recipe

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Icebox Soup

Pam Hulme


Sometimes I have a little bit of leftover vegetables in my freezer and decide to make soup out of them. I throw some broth and veggies together with some macaroni and any leftover meat. It makes a tasty soup.

★★★★★ 1 vote
10 Min
30 Min
Stove Top


1 medium
onion, chopped
2 clove
garlic, minced
4 c
chicken or vegetable broth
1 can(s)
white beans, or canned beans of your choice
3 c
assorted frozen vegetables of your choice
1 can(s)
fire roasted tomatoes
1 c
cooked chicken breast, cubed (optional)
1 c
macaroni, cooked
1 tsp
ground rosemary
1 tsp
ground sage
2 tsp
olive oil
2 Tbsp
grated parmesan cheese, for garnish


1Heat olive oil in soup pot and saute onion and garlic until softened.
2Add the rest of ingredients except macaroni and Parmesan cheese. Bring to simmer and cook until vegetables are tender. About 15 min.
3Add macaroni and cook until heated through. About another 5 min.
4Serve sprinkled with Parmesan cheese.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy