icebox soup

Name: Icebox Soup
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 medium onion, chopped; 2 clove(s) garlic, minced; 4 cup(s) chicken or vegetable broth; 1 can(s) white beans, or canned beans of your choice; 3 cup(s) assorted frozen vegetables of your choice; 1 can(s) fire roasted tomatoes; 1 cup(s) cooked chicken breast, cubed (optional); 1 cup(s) macaroni, cooked; 1 teaspoon(s) ground rosemary; 1 teaspoon(s) ground sage; 2 teaspoon(s) olive oil; 2 tablespoon(s) grated parmesan cheese, for garnish

(1 RATING)

20 Pinches

Pam Hulme

Rochester, NY

Updated on Sep 10, 2011

Sometimes I have a little bit of leftover vegetables in my freezer and decide to make soup out of them. I throw some broth and veggies together with some macaroni and any leftover meat. It makes a tasty soup.

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 can white beans, or canned beans of your choice
3 cups assorted frozen vegetables of your choice
1 can fire roasted tomatoes
1 cup cooked chicken breast, cubed (optional)
1 cup macaroni, cooked
1 teaspoon ground rosemary
1 teaspoon ground sage
2 teaspoons olive oil
2 tablespoons grated parmesan cheese, for garnish

How To Make icebox soup

Step 1

Heat olive oil in soup pot and saute onion and garlic until softened.

Step 2

Add the rest of ingredients except macaroni and Parmesan cheese. Bring to simmer and cook until vegetables are tender. About 15 min.
Step 3

Add macaroni and cook until heated through. About another 5 min.
Step 4

Serve sprinkled with Parmesan cheese.
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