Homemade Chicken stock

Susan Beauregard


Worried about too much salt? Don't want to pay for canned stock? This is too easy and cheap too!

★★★★★ 1 vote
1 Hr


Add to Grocery List

chicken parts - cheap ones!
celery stalks
salt and pepper
few sprigs of thyme

How to Make Homemade Chicken stock


  • 1The great part of this recipe is that there are no set amounts. You can use fresh chicken or part of a cooked chicken. Fill a pot with water, put in the chicken and vegetables. You don't need to chop the vegetables as you are going to strain the liquid later. Add enough salt to the water to flavor the chicken, but don't over salt the water.
  • 2Boil for about an hour. Strain the liquid. Cool the stock quickly. I like to freeze it in ice cube trays or in one-cup containers for future use.

Printable Recipe Card

About Homemade Chicken stock

Course/Dish: Chicken Soups
Other Tags: Quick & Easy, Healthy
Hashtags: #Diabetic, #low-calorie

Show 1 Comment & Review

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...